Our food comes out throughout
the day.
You are welcome to call and see when your
selections will be available.
Appetizers:
Beggars Purses* (12 pieces) -
bite size puff pastry stuffed with:
Spinach Feta, Artichoke Parmesan
Chicken Parmesan & Wild Mushroom
$5.75
Smoked Gouda & Bacon Spread
Pimento Cheese Spread*
Crostini & Focaccia*
*freezable
* gluten free
Salad:
Shrimp
Salad
$9.95 per
cup
Orzo Pasta
Salad w/ Oven Dried Tomatoes, Pine Nuts, Fresh Basil & Shaved Parmesan
$5.50
& $2.75
Chef's
Special:
Balsamic
Glazed Grilled Flank Steak*
w/
Mushrooms, Feta & Sweet Peppers
$16.95 7
$8.95
Entrees:
Creamed
Spinach Stuffed Salmon in Phyllo*
$19.95
& $10.50
Sesame
Seared Pork Tenderloin**
w/ a
Shiitake Sherry Sauce
$14.95
& $7.95
Cottage
Pie
Ground
Beef Tenderloin & Vegetables
Smothered
in Creamy Mashed Potatoes
&
Topped w/ Shredded Cheddar
$15.95
& $8.50
Lobster
Macaroni & Cheese*
w/
Cheddar, Gruyere & Fontina
$20.95 &
$10.95
Coconut Crusted
Chicken*
w/
Toasted Curry Aioli
(only 1
double & 1 single left, call to reserve)
$14.95
& $7.95
Sides:
Grilled
Vegetable Medley
$5.50
Braised
Local Kale*
$5.50
& $2.75
Sweet
Potato Hash w/ Candied Pecans*
$5.95
Gorgonzola Stuffed
Potato Croquettes*
$5.95
Desserts:*
Brownies
Lemon, Red
Currant, Raspberry
&
Pecan Bars
No comments:
Post a Comment