20181003

Wednesday, October 3rd

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses* (12 pieces) -
bite size puff pastry stuffed with:
Spinach Feta, Artichoke Parmesan
Chicken Parmesan & Wild Mushroom 
$5.75


 English Gloucester Cheese Spread*
Smoked Salmon Spread*
Lemony White Bean Hummus*
Crostini & Focaccia 

 

*freezable   * gluten free

Salad:
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup
Layered Kale Salad*
w/ Marinated Chicken, Crumbled Goat Cheese, Roasted Butternut Squash, Dried Cranberries, Chopped Baby Kale & Lemon Thyme Vinaigrette
 $7.95 

Entrees: 
Scottish Salmon Cakes*
w/ Lemon Dill Creme Fraiche
$17.95 & $9.50

Chicken Pot Pie*
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin
 w/ Balsamic Glazed Peaches 
$13.95 & $7.50

Flank Steak au Poivre*
w/ Caramelized Onion
$16.95 & $8.95

Beef Lasagna*
w/ Fire Roasted Tomatoes
$20.95 & $10.95

Chicken Wild Rice & Artichoke Casserole*
$15.95 & $8.50

Sides:
Honey Glazed Roasted Parsnips & Carrots*
w/ Fresh Thyme
$5.50
Roasted Sweet Potatoes* 
w/ Brown Butter & Sage
$5.95
Grits & Gruyere Souffle**
$5.95
Crispy Black-eyed Pea Cakes* 
w/ Jalapeno Crema on the Side
 $5.50
Succotash* w/ Lima Beans,
Fresh Sweet Corn, Thyme & Sage 
(later in the day) $5.50

 Desserts:*
Brownies w/ or w/o Nuts
Lemon, Red Currant, Raspberry
Key Lime & Pecan Bars
Coconut Haystacks w/ Chocolate Drizzle 

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