Tuesday, January 15th

Appetizers:
Smoked Salmon Spread
 Gloucester England Cheddar Spread
Chickpea Hummus
Focaccia & Crostini Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Lobster Corn Beggars Purses 12 for $7.75

Dessert Specials:
Peach Cobbler
$6.95
Caramel Apple Cake
w/ Whiskey Hard Sauce
$5.95

Soups:
Bean & Vegetable Minestrone
w/ Fire Roasted Tomatoes, Green Beans, Zucchini, Cannelini Beans, Carrots, Onions, Leeks & Parmesan Broth
$10.95, $5.95 & $2.95

Salads:
Shrimp Salad $9.95 per cup
Chicken Salad $5.75 per cup
Tri-Colored Quinoa w/ Kale, Butternut Squash, Pistachios & Dried Cranberries
$6.95 & $3.50

Chef'e Special Entree:
Paella Style Risotto
w/ Scallop, Shrimp & Andouille Sausage
$18.95 & $9.95

Entrees:
Chicken Piccata
in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar & Chives
$14.95 & $7.95

 Chicken Parmesan
w/ Linguine on the Side
$15.95 & $8.50

Citrus Glazed Salmon
over Fresh Spinach
$18.95 & $9.95

Espresso Marinated Pork Tenderloin
w/ Caramelized Onion & Mango Aioli
$15.95 & $7.95

Beef Tenderloin Stir Fry
w/ Brussels Sprouts, Onion & Sweet Peppers
$14.95 & $7.95

Sides: 
Basmati & Wild Rice Pilaf
$5.50
Black Eyed Pea Cakes w/ Goat Cheese
& Lemon Thyme Creme Fraiche on the Side
$5.95
Grilled Sweet Potatoes Wedges
$5.95
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95
Wild Mushroom Risotto
w/ Shaved Parmesan
$5.95

Desserts:
Brownies, Lemon, or 
Orange Sunshine Bars $4.95
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50