Friday, February 15th

Appetizers:
English Cheddar Spread 
Asiago Arugula Dip
Smoked Gouda & Bacon Spread
Gorgonzola & Walnut Spread
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 4 for $3.99
Beggars Purses:
Chicken & Parmesan, Artichoke Parmesan, Wild Mushroom or Spinach Feta
12 for $5.95
Lobster Corn 12 for $7.75
Pecan and Brown Sugar Baked Brie $12.95 

*freezable *gluten free

Entrees:
Spinach Feta & Sundried Tomato Quiche*
$24.95, $8.95 & $4.95

Steak Diane*
in Cabernet & Brandy Demi-Glace
$14.95

Thai Yellow Curry Chicken**
w/ Jasmine Rice on the Side
$13.95 & $7.50

Basque Rubbed Flank Steak*
over Fresh Spinach w/ Pesto Aioli on the Side
$16.95 & $8.95

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef Burgundy**
w/ Applewood Smoked Bacon & Pearl Onions
$14.95 & $7.95

Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Sides:
Twice Baked New Potatoes*
w/ Applewood Smoked Bacon, 
Shredded Cheddar & Chives
$7.95
Wild Mushroom Risotto*
w/ Shaved Parmesan
$5.95
Applewood Smoked Bacon Braised*
Brussels Sprouts
$5.95
Braised Brussels Sprouts*
$5.50
Gorgonzola Stuffed Potato Croquettes*
$5.95
Creamed Corn**
$5.95
Steamed Broccoli* 
w/ White Cheddar Drizzle
$5.50
Seared Asparagus Batons*
w/ Wild Mushrooms & Piquillo Peppers
$5.95
Eggplant & Zucchini Caponata*
/w Pine Nuts, Basil & Capers
$5.95

Desserts:
Chocolate Dipped Strawberries
$4 for $11.00
Brownies, Lemon, Raspberry or Orange Bars* $4.95
Pecan Bars $5.75
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip,
Gluten Free Ginger Zingers
or White Chocolate Macadamia Nut
$6.50
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95