Tuesday February 19th

Appetizers:
Herbed Goat Cheese
Asiago Arugula Dip
Gorgonzola & Walnut Spread
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 4 for $3.99
Beggars Purses:
Chicken & Parmesan, Artichoke Parmesan or Wild Mushroom  12 for $5.95
Lobster Corn 12 for $7.75
Pecan and Brown Sugar Baked Brie $12.95 

*freezable *gluten free

Salad:
Chicken Salad
$5.75 per cup
Shrimp Salad
$9.95 per cup

Soup:
Potato and Leek Soup
$10.95, $5.50 & $2.75

Chef's Special:
Soy and Mustard Marinated Scottish Salmon*
$18.95 & $9.95

Entrees:
Petit Filet with Mushroom Demi Glace**
$14.95

Chicken Tetrazzini*
 $13.95 & $7.50

Scottish Salmon Cakes*
w/ Tzatziki on the Side
$17.95 & $9.50

Pork Bolognese*
over Cheese Ravioli
$13.95 & $7.50
Braised Boneless Beef Short Ribs**
in Cabernet Jus
$24.95 & $12.95

Pecan Crusted Chicken**
in an Orange Thyme Crema
$14.95 & $7.95

Sides:
Parmesan & Goat Cheese Souffle*
w/ Fresh Thyme
$5.95
Roasted Brussels Sprouts*
Butternut Squash & Sweet Corn
$5.50Loaded Mashed Potatoes**
w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$5.95
Braised Baby Carrots*
w/ Orange Thyme Honey Butter
$5.50

Desserts:
Brownies, Lemon, Raspberry or Orange Bars $4.95
Coconut Haystacks $4.95
Pecan Bars $5.75
Bread Pudding with Whiskey Hard Sauce $5.95
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip,
Gluten Free Ginger Zingers
or White Chocolate Macadamia Nut
$6.50
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95