Only 7 days left to order your Easter Meal!
Appetizers:
Smoked Salmon Spread
English Cheddar Spread
Chickpea Hummus w/
Za'atar Oil
Vermont Cheddar and Bacon Spread
Roasted Pepper Hummus
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Vanilla
Bean Glaze Vanilla Scones
w/
Strawberry Basil Jam $8.95 & $4.50
Beggars Purses:
Wild Mushroom, Chicken Parmesan
& Artichoke Parmesan 12 for $5.95
Lobster and Corn 12 for $7.75
*freezable *gluten
free
Frozen Soups:
Miso & Mushroom Soup w/ Local Kale,
& Slivered Fresh Ginger
$2.95 & $1.50
Roasted Tomato & Basil Bisque
qt. $10.95, pt. 5.95 & cup $2.95
Corn & Clam Chowder
$7.95 & $3.95
Mushroom & Leek
$5.95
Butternut Squash
$10.95, $5.95 & $2.95
White
Bean Chicken Chili
$3.95
Salads:
Balela Salad w/
Chickpeas, Black Beans,*
Grape Tomatoes,
Jalapeno, Garlic & Lemon
(Balela
Salad is an ancient Middle Eastern
Chickpea Salad)
$2.75
Caesar Salad for 2
w/ Shredded Parmesan,
Farm Bread Croutons & Caesar Vinaigrette
$10.95
Chicken Salad Spread*
$5.75 per cup
Shrimp Salad*
$9.95 per cup
Entrees:
Grilled
Scottish Salmon
in a
Citrus Beurre Blanc
$18.95 &
$9.95
Sliced
Beef Tenderloin
over
Fresh Arugula w/ Chimichurri Sauce
$14.95
Scottish
Salmon Cakes*
w/ Lemon
Creme Fraiche
$17.95 &
$9.50
Chicken
Wild Rice & Artichoke Casserole*
$15.95 &
$8.50
Black
Bean & Cheese Enchiladas*
$7.95
Chicken
Piccata**
in a
Lemon Caper Beurre Blanc
$13.95 &
$7.50
Spicy
Orange Beef*
w/
Jasmine Rice on the Side
$18.95 &
$9.95
Green
Curry Shrimp**
$19.95 &
$10.50
Caribbean
Pork Tenderloin Medallions
w/ Caramelized
Onions
& Cilantro
Creme Fraiche*
$13.95 &
$7.50
Sides:
Grilled
Asparagus
w/
Roasted Red Pepper Sauce
$5.95
Sweet Pea
Risotto w/ Shaved Parmesan
& Crispy
Prosciutto
$5.95
Squash
Souffle w/Cheddar
$5.50
Pimento
Cheese Stuffed Crispy Grit Cakes
$5.95
Corn &
Lima Bean Succotash
$5.50
Roasted
Carrots, Parsnips, Fennel & Red Onion
$5.95
Desserts:*
Bread
Pudding w/ Whiskey Hard Sauce $11.95/$6.25
Brownies,
Lemon, Raspberry, Coconut Lime,
Apple
Crisp or Orange Sunshine Bars $4.95
Pecan
Bars $5.75
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