Friday, July 5th

Take us with you!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.

Friday, July 5th

*freezable *gluten free

Featured Items

Entree Salad w/ Grilled Mojo Chicken,*
Romaine, Seasoned Black Beans,
Corn, Queso Fresco
& Honey Lime Vinaigrette
$10.95

Misoyaki Glazed Salmon*
w/ Sweet Ginger, Wasabi & Soy
over Fresh Spinach
$18.95 & $9.95

Braised Short Rib Beef Burgundy**
w/ Applewood Smoked Bacon, Pearl Onions
Carrots, Mushrooms & Red Wine
$24.95 & $12.95

Creamy Cheese Cake*
w/ Blueberry Compote
$6.95

Appetizers
 English Cheddar Spread*
Kentucky Cucumber Spread*
Vermont Cheddar Spread w/ Bacon*
Black Bean Spread w/ Pico de Gallo*
Focaccia, Crostini & Flour Tortilla Crisps*
Mini Crab Cakes 12 for $15.95*
Baked Brie w Artichoke, Thyme & Oregano*
Serves 4-6 $24.95 (1 available)
Beggars Purses*
  Chicken & Parmesan, Spinach & Feta
12 for $5.75
Spicy Lobster & Corn 12 for $7.75


Soups, Salads, Entrees, Sides & Desserts

Soup
Crab & Corn Chowder**
w/ Applewood Smoked Bacon
$12.95 

Salads
Chicken Salad*
$5.75 per cup

Pearled Couscous Salad
w/ Spinach, Tomatoes, Feta Cheese,
 Almonds, Mint & Roasted Red Peppers
Tossed in a Smoked Paprika Vinaigrette
$6.95 & $3.50


Entrees
Grilled Skirt Steak* 
w/ Chimichurri Sauce on the Side
$18.95 & $9.95


Sides
Steamed Broccoli w/ Gremolata
$5.50
Butternut Squash Ratatouille**
w/ Zucchini, Tomatoes & Sweet Peppers
$5.95


Desserts*

Turtle Brownies, Brownies (no nuts),*
Raspberry, Strawberry, Lemon or Orange Bars
$4.95

Pecan Bars*
  $5.75