Hoping to open at the beach mid August!

Coming in August!
Bottega at the Beach

2400 3rd Street South
Suite 202


Friday, July 26th

*freezable *gluten free

Today's Featured Items
Chermoula Grilled Ahi Tuna
over Toasted Pearl Couscous
(Chermoula: a north African marinade & relish for fish, usually containing garlic, cumin, coriander, olive oil & lemon juice)
$19.95 & $10.50

Sicilian Eggplant Caponata*
$5.95

Smoked Shrimp Dip*
$7.50 per cup

Appetizers
English Cheddar Spread*
Spinach & Kale Dip*
Black Bean Hummus*
Focaccia & Crostini *
Beggars Purses:*
Spinach & Feta, Chicken & Parmesan or
 Wild Mushroom 12 for $24.95
Lobster & Corn 12 for $30.95
Mini Crab Cakes 12 for $20.95*
 
Salads
Roasted Corn & Edamame Salad*
$5.50 & $2.75
Mediterranean Orzo Pasta Salad
$5.95

Entrees
 Herb Crusted Chicken Paillard*
w/ Roasted Garlic Aioli
(Paillard: a piece of meat pounded thin)
$14.95 & $7.95 

Vegetarian Broccoli & Cheddar Cheese Quiche*
$24.95 & $4.95

Vegetarian Black Bean Cakes*
w/ Lemon Creme Fraiche 
$12.95 & $6.95

Basque Rubbed Sliced Beef Tenderloin*
 w/ a Side of Arugula Aioli
$14.95

Chicken Enchiladas*
with Corn Tortillas
Serves 1-2 $9.95

Citrus Glazed Salmon*
over Fresh Spinach
(3 singles available) $9.95

Chicken Meatloaf*
w/ Creole Sauce
$12.95 & $6.95

Sides
Basmati Rice Pilaf*
w/ Mirepoix & Fresh Herbs
(Mirepoix: celery, carrots & onion)
$5.95 & $2.95

Sweet Corn Souffle*
$6.95

Grilled Vegetable Medley*
w/ Artichoke Hearts, Zucchini, Portabella Mushrooms, Onion & Sweet Pepper
$5.95

Desserts
Lemon Curd & Blueberry Parfait
$4.95
Turtle Brownies, Lemon or
Raspberry Bars* $4.95
Pecan Bars $5.75