20190918

Wednesday, September 18th



Featured Item
Grilled Chicken
& Penne Pasta Alfredo
$16.95 & $8.95

Dips & Spreads
Spinach Kale Spread
Spicy Carrot Spread
Artichoke Boursin
English Cheddar Spread


Salads
Shrimp Salad
$11.95 per cup


Entrees
Sweet & Spicy Pineapple Shrimp
w/ Basmati Rice on the Side
$19.95 & $10.50

Grilled Flank Steak Fajitas

w/ Sauteed Peppers & Onions, Flour Tortillas & Cilantro Creme Fraiche 
$19.95 & $10.50

Creamed Spinach Stuffed Salmon
Wrapped in Phyllo
$19.95 & $10.50

Chicken Marsala
in a Marsala Wine & Mushroom Sauce
$13.95 & $7.50

Filet of Beef Burgundy
$21.95 & $11.50

Shrimp Piccata
in a Lemon Caper Sauce
$19.95 & $10.50

Sides
Haricot Vert
w/ Almonds & Brown Butter
$5.95

Twice Baked New Potatoes
w/Cheddar, Chives & Bacon 
$7.95

Southwestern Quinoa Salad
w/Roasted Corn off the Cob, Seasoned Black Beans, Cilantro, Tomatoes,
Crumbled Queso & Lime 
$5.95 & $2.95

Artichoke & Goat Cheese Souffle 
$6.95

Grilled Vegetable Medley
$5.95

Loaded Mashed Potatoes
w/ Applewood Smoked Bacon, Cheddar Cheese & Chives
$5.95



Desserts
Coconut Macaroons $5.75
Bread Pudding
w/ Whiskey Hard Sauce $6.25
Banana Bread $6.95
Brownies, Lemon & Raspberry Bars $4.95

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