Friday, October 18th

Planning on entertaining this holiday?

We can make it fabulous for you!!
Call or email our catering office today.
387-1955   info@cateringbyliz.com 

Dips & Spreads
( 1 cup )
Cannellini Bean Hummus $4.50
Muhammara $4.50
Smoked Shrimp Spread $9.50

Appetizers
Jumbo Lump Mini Crab Cakes
12 pieces $20.95

Salads
Entree Cobb Salad 
w/ Peppercorn Ranch Dressing
$10.95 

Soup
Cream of Mushroom Soup $5.95

Featured Items
Sesame Seared Pork Tenderloin
in a Shiitake Sherry Cream Sauce
$15.95 & $8.50

Celery Root Whipped Yukon Gold Potatoes
$5.50


Entrees 
Cottage Casserole
$17.95 & $9.50 

Creamed Spinach
Stuffed Salmon in Phyllo
$19.95 & $10.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Pecan Crusted Chicken
in Orange Thyme Creama
$15.95 & $8.50

Cheese Ravioli
in Fire Roasted Marinara
w/ Fresh Mozzarella
$12.95 & $6.95

Chicken Pot Pie
$17.95

Petit Filet in a Mushroom Demi-Glace
 $14.95

Grilled Caribbean Chicken
over Bacon Farms Fresh Arugula
& Watercress w/ Mango Aioli on the Side
$13.95 & $7.50

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95


Sides
 Roasted Brussels Sprouts
w/ Applewood Smoked Bacon
$5.95

Braised Carrots & Parsnips
w/ Honey Balsamic Glace
$5.50

Steamed Broccoli
w/ Lemon Zest
$5.50

Creamed Corn
$5.95

Creamy Polenta
w/ Goat Cheese Crumbles,
Sundried Tomatoes & Chives
$6.50


Desserts
Pecan Bars $5.75
Cheese Cake w/ Mixed Berry Compote $7.95
Cheese Cake Bites $4.95
 Brownies, Coconut Lime, Lemon,
Strawberries & Raspberry Bars $4.95