Friday

Dips & Spreads
( 1 cup )
Blue Cheese & Walnut Spread $6.50
Pimento Cheese Spread $5.50
Artichoke Boursin $5.50
English Cheddar Spread $5.50
Spinach & Kale Dip $4.50

Soup
Butternut Squash Bisque
$5.95

Quiche
 Quiche Lorraine
w/ Applewood Smoked Bacon,
Fontina Cheese & Caramelized Onion
 $9.50 & $4.95

Salad
Shrimp Salad
$23.95 & $11.95

Quinoa Tabouli
$5.95 

Desserts
Lemon Cream Parfait
w/ Fresh Blueberries
$3.95

Peach Crisp
$5.95 

Entrees 
Chicken Meatloaf w/ Gravy
$13.95 & $7.50 

Cheese Ravioli in Marina
Topped w/ Fresh Mozzarella & Basil
$13.95 & $7.50

Flank Steak in Hunters Sauce
$18.95 & $9.95

 Chicken Pot Pie
$17.95 & $9.50

Pecan Crusted Chicken
in a Lemon Thyme Reduction
$15.95 & $8.50

Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$20.95 & $10.95

Basque Rubbed Flank Steak
w/ Romesco Sauce
$14.95

Petit Filet Mignon
in a Mushroom Cabernet Demi-Glace
$14.95

Sides
Miso Grilled Portabella Mushrooms
& Zucchini Spears
$5.95

Loaded Mashed Potatoes
$5.95

Creamed Spinach
 $6.95

Grilled Sweet Potato Wedges
$5.95

Artichoke Souffle
$6.95

Haricot Vert
w/ Almonds & Brown Butter
$6.50

Roasted Fall Vegetable Medley
w/ Brussels Sprouts, Butternut Squash
& Sweet Dew Drop Peppers
$6.25

Desserts
  Brownies, Lemon or Raspberry Bars
$4.95