Tuesday, November 19th

Dips & Spreads
( 1 cup )
Chickpea Hummus $4.50
Goat Cheese Boursin $5.50
English Cheddar Spread $5.50
Spinach & Kale Dip $4.50

Soups
Barefoot Contessa's Chicken Chili
$7.95

Quiche
 Quiche Lorraine
w/ Applewood Smoked Bacon, Fontina Cheese, 
 & Caramelized Onion
$24.95, $9.50 & $4.95

Salad
Entree Salad
w/ Lemon & Thyme Marinated Chicken,
Cranberries, Goat Cheese, Spiced Pecans
& White Balsamic Vinaigrette
$10.95

Chickpea Salad w/ Grapes, Celery,
Red Onion, Pumpkin Seeds, Sage & Thyme
$5.50 & $2.75

Featured Items
Lobster Macaroni & Cheese
$20.95 & $10.95

Haricot Vert
w/ Almonds & Brown Butter
$6.50

Lemon Cream Parfait
w/ Fresh Blueberries
$3.95

Entrees 
Pistachio Crusted Chicken
in a Preserved Lemon Beurre Blanc
$15.95 & $8.50

Seared Ahi Tuna
w/ Roasted Tomatoes & Olive Tapenade
$17.95 & $9.50

Petit Filet Mignon
in a Mushroom Cabernet Demi-Glace
$14.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$22.95 & $11.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Beef Lasagna
$18.95 & $9.95

Sides
Colby Jack & Cheddar Cheese Stuffed
Potato Croquettes
$6.95

Creamed Corn
$6.95

Steamed Broccoli w/ Lemon Zest
$5.50

Mustard Braised Cabbage Gratin
w/ Fontina & Parmesan
$5.95

Macaroni & Cheese
$9.95 & $5.50

Corn Souffle
$6.95

Desserts
Peach Crisp w/ Rolled Oats $5.95
Coconut Haystacks  $5.75
 No-Nut Brownies, Brownies, Lemon, Apple
or Raspberry Bars $4.95
Lemon Cream Parfait
w/ Fresh Blueberries $3.95