Wednesday, December 11th

Planning on entertaining this holiday season?
Our catering coordinators are happy to assist you.
The catering office can be reached at
info@cateringbyliz.com or (904) 387-1955
 
For the holidays:
Lark's Gift Packaged
Russian Tea Cakes
Schermer's Dark Chocolate Covered Pecans


Dips & Spreads
( 1 cup )
Vermont Cheddar Spread w/ Bacon $6.50
English Cheddar Spread $6.50

Soups
Lobster Bisque
$12.95

Salads
Traditional Shrimp Salad
$23.95 & $11.95

Entree Chicken Salad
w/ Lemon Thyme Marinated Chicken,
Goat Cheese, Candied Pecans,
Dried Cherries, 
& a White Balsamic Vinaigrette
$10.95

Quinoa Salad
w/ Mango, Jicama, Green Onion & Cilantro
$5.95 & $2.95

Entrees 
Chicken Piccata
in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Sesame Seared Pork Tenderloin Medallions
in a Shiitake Sherry Sauce
$15.95 & $8.50

Chicken Pot Pie
$17.95 & $9.50

Butternut Squash Ravioli
in a Sage Cream Sauce
$12.95 & $6.95

Pretzel Crusted Chicken 
in a Honey Mustard Veloute
$13.95 & $7.50

Beef Stroganoff
w/ Egg Noodles on the Side
$18.95 & $9.95

Chermoula Rubbed Tuna
over Toasted Couscous
$17.95 & $9.50

Sides
Roasted Asparagus w/ Lemon Zest
$6.25
Wild Mushroom Risotto
$6.50
Steamed Broccoli w/ Lemon Zest
$5.95
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95
Spinach Souffle
$6.95

Desserts
  Pecan Bars $5.75
Brownies, Lemon, Strawberry, Caramel Apple
Key Lime or Raspberry Bars
9 for $4.95