Tuesday, January 28th

Tuesday, January 28th

Dips & Spreads
( 1 cup )
Spinach Dip $4.50
White Bean Hummus $4.50
Blue Cheese & Walnut Spread $6.50
 Pimento Cheese Spread $5.50
Vermont Cheddar w/ Bacon $6.50
Southwestern Black Bean Dip $4.50
Black Eyed Pea Dip $4.50
Goat Cheese & Fennel Spread $5.50

Salads & Salad Dressings
Entree Salad w/ Grilled Chicken, Pistachios,
Heirloom Tomatoes, Shaved Parmesan
& Champagne Vinaigrette
$10.95

Gulf Shrimp Salad
$23.95 & $13.95

Chicken Salad Spread
(same as our Traditional Chicken Salad,
minus the apple and with a smoother consistency-great for Tea sandwiches!)
$5.75

Blue Cheese Ranch
$5.95
 Balsamic or Creamy Asian Vinaigrette
$5.95

Lemon Vinaigrette
16 oz. $11.95 

Specialty Desserts
Chocolate Marbled Cheese Cake
$6.25
Chocolate & Strawberry Parfait
$4.95

Soup of the Day
White Bean & Chicken Chili Verde
$8.95

Entrees
Traditional Chicken Pot Pie
$7.95 & $9.50

Filet of Beef Burgundy
$21.95 & $11.50

Creamed Spinach Stuffed Salmon
Wrapped in Phyllo
$19.95 & $10.50

Vegetarian Butternut Squash Ravioli
in a Sage Cream Sauce
$13.95 & $7.50

Gulf  Shrimp & Grits
$21.95 & $11.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$16.95 

Jumbo Lump Crab Cakes
w/ Miso Aioli
$22.95 & $11.95

Sides
Roasted Asparagus
w/ Lemon Creme Fraiche
$5.95
Creamed Spinach 
$6.95
Sundried Tomato Risotto
$6.50
Loaded Mashed Potatoes
$5.95
Roasted Vegetable Medley
w/ Portabella Mushrooms, Zucchini,
Yellow Squash & Sweet Red Pepper
$5.95
Artichoke & Parmesan Souffle 
$6.95

Desserts
Brownies, Coconut Lime or Lemon Bars
9 for $4.95
Pecan or Pecan & Maple Bacon Bars
9 for $5.75