Thursday, January 30th

Dips & Spreads
( 1 cup )
Cotswold Cheddar Spread $5.50
Pesto Boursin $5.50
Spinach Dip $4.50
White Bean Hummus $4.50
Blue Cheese & Walnut Spread $6.50
Black Eyed Pea Dip $4.50

Salads & Salad Dressings
Chicken Salad w/ Granny Smith Apples
$11.50 & $5.75

Mediterranean Farro Salad
$5.95 & $3.95

Entree Salad w/ Grilled Chicken, Pistachios,
Heirloom Tomatoes, Shaved Parmesan
& Champagne Vinaigrette
$10.95

Gulf Shrimp Salad
$23.95 & $13.95
Blue Cheese Ranch
$5.95

 Balsamic, White Balsamic
or Creamy Asian Vinaigrette
$5.95
Lemon Vinaigrette
16 oz. $11.95 

Specialty Desserts
Chocolate Croissant Bread Pudding
w/ Whiskey Hard Sauce
$6.25

Chocolate Marbled Cheese Cake
$6.25

Soup of the Day
White Bean & Chicken Chili Verde
$8.95

Entrees
Teriyaki Glazed Chicken Meatballs
w/ Basmati Rice on the Side
$14.95 & $7.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Traditional Chicken Pot Pie
$7.95 & $9.50

Filet of Beef Burgundy
$21.95 & $11.50

Flank Steak Fajitas
w/ Sauteed Peppers & Onions,
Chimichurri (on the side) & Flour Tortillas
$18.95 & $9.95

Vegetarian Butternut Squash Ravioli
in a Sage Cream Sauce
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$16.95 
Sides
Baked Tomato Gratin
$6.95
Steamed Rainbow Carrots
in Thyme Honey Butter
$5.50
Spinach Souffle
$6.95
Roasted Asparagus
w/ Lemon Creme Fraiche
$5.95
Creamed Spinach 
$6.95
Wild Mushroom or Sundried Tomato Risotto
$6.50
Loaded Mashed Potatoes
$5.95
Artichoke & Parmesan Souffle 
$6.95

Desserts
Brownies or Lemon Bars 9 for $4.95
Pecan  Bars 9 for $5.75