Wednesday, January 8th

Wednesday, January 8th Dips & Spreads ( 1 cup ) Cotswold Cheddar Spread $6.50 Boursin Spread $6.50 Blue Cheese Walnut Spread $6.50 Soup Vegetarian Lentil $5.50 Salads & Salad Dressings Peppercorn Ranch Dressing Balsamic Vinaigrette $5.95 Curried Shrimp Salad $23.95 & $11.95 Special Desserts: Peanut Butter & Chocolate Ganache Bars w/ Chocolate Chip Cookie Crust $5.95 Butterscotch & Chocolate Chip Bars w/ Chocolate Chip Cookie Crust $5.95 Chocolate  Cheese Cake w/ Pretzel Crust $7.95 Bread Pudding w/ Whiskey Hard Sauce $6.25 Entrees Sesame Seared Ahi Tuna Over Asian Slaw $18.95 & $9.95 Braised Boneless Beef Short Ribs in a Cabernet Demi Glace $25.95 & $13.50 Roasted Tomato Quiche w/ Gruyere Cheese $24.95, $9.50, & $4.95 Beef Lasagna $18.95 & $9.95 Chicken Piccata in a Lemon Caper Sauce $13.95 & $7.50 Petit Filet w/ Blue Cheese Butter in a Cabernet Demi-Glace $14.95 Sesame Seared Pork Tenderloin Medallions in a Sherry Shiitake Cream Sauce $15.95 & $8.50 Sides Roasted Vegetable Medley w/ Brussels Sprouts, Butternut Squash, & Caramelized Shallots $6.25 Three Cheese Polenta w/ Parmesan, Fontina, & White Cheddar $5.95 Grilled Asparagus & Sweet Peppers $5.95 Artichoke Souffle w/ Parmesan & Goat Cheese $6.95 Grilled Zucchini & Squash Spears w/ Capers, Almonds, Lemon Zest & Roasted Garlic Oil $6.25 Desserts Pumpkin Bars $5.75 Chocolate Cake w/ White Chocolate Mint Icing $7.25 Brownies, Peppermint Brownies, Caramel Apple, Lemon, Strawberry or Raspberry Bars 9 for $4.95