Monday, February 24th

Monday, February 24th

Dips & Spreads
( 1 cup )
Vermont Cheddar Spread $6.50
Gouda & Toasted Walnut Spread $6.50
Herbed Boursin Spread $6.50
Imported from Italy
Bella Cucina's Pestos, Bruschetta Spreads
Preserved Lemon Cream
& Hand Made Italian Flat Bread 

Salads & Salad Dressings
Entree Cobb Salad
w/ Bacon, Blue Cheese, Tomato, Egg,
& Peppercorn Ranch Dressing
$10.95
Rosemary Infused Honey & Black Pepper Vinaigrette
$5.95
Lemon Thyme Vinaigrette
$5.95



Entrees
Shrimp & Grits
$23.95 & $12.50

Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50

Flank Steak
w/ Hunter's Sauce
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & 7.50

Tuscan White Bean, Kale
& Butternut Squash Soup
$5.95

Bacon Wrapped, Mozzarella Stuffed Meatloaf
w/ a Barbecue Glaze
$15.95 & $8.50

Butternut Squash Lasagna
$10.50


Sides
Steamed Broccoli
w/ Lemon Zest 
$5.50
Yellow Squash Souffle
w/ Cheddar Cheese 
$6.95
Wild Mushroom Risotto
w/ Parmesan 
$6.50
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95
Creamed Sweet Corn
$6.95
Spinach & Feta Souffle 
$5.95
Sweet Pea Risotto
w/ Crispy Prosciutto
$6.50 
Corn Souffle 
$6.95

Desserts
From Asheville, North Carolina
Postre's Hand Made Salted Caramels
 $21.95

From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
or Milk Chocolate Caramel Clusters
$13.95

Brownies, Raspberry, Caramel Apple
 or Lemon Bars 9 for $4.95