Monday, February 3rd

Cotswold Cheddar Spread $5.50
Carrot Sriracha Hummus $4.50
Spinach & Kale Dip $4.50
Black Eyed Pea Dip $4.50

Salads & Salad Dressings
Mediterranean Orzo Pasta Salad
$5.95 & $3.95
 Balsamic or White Balsamic
Vinaigrette
$5.95
Lemon Vinaigrette
16 oz. $11.95 

Specialty Desserts
Mini Key Lime Parfaits
4 for $3.95

Entrees
Pistachio Crusted Chicken
w/ Preserved Lemon Beurre Blanc on the side
$14.95 & $7.95

Quiche Lorraine
w/ Bacon & Swiss Cheese
$24.95. $9.50 & $4.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$7.95 & $9.50

Filet of Beef Stroganoff
w/ Egg Noodles on the side
$18.95 & $9.95

Chicken Tetrazzini
w/ Linguine, Mushrooms & Parmesan Cream Sauce
$14.95 & $7.95

Petit Filet Mignon
in a Cabernet Demi-Glace
$14.95 

Sides
Steamed Broccoli & Cauliflower
in a White Cheddar Sauce
$5.95
Creamed Corn
$6.95
Squash Souffle
w/ Cheddar & Fresh Thyme
$6.95
Haricot Vert
w/ Brown Butter & Toasted Almonds
$5.95
Roasted Rosemary New Potatoes
w/ Smoked Paprika & Lemon
$5.50

Desserts
Brownies, Raspberry, Strawberry, Key Lime
 or Lemon Bars 9 for $4.95
Pecan  Bars 9 for $5.75