Valentine’s Day
Menu
Please place your order by 7pm Tuesday
February 11th
♥ Appetizers ♥ Serves 2
Blue Cheese Stuffed
Medjool Dates Wrapped in Applewood Bacon $7.95
Mediterranean Tuna Tartar
w/ Capers, Pickled Mustard Seeds, Parsley & Tarragon
& Sides of Cornichons & Crostini $11.95
Spanakopita –
Spinach & Feta Stuffed Flaky Phyllo $8.50
Mini Lobster Cakes
on Roasted Corn Relish
w/ Green Goddess
Crème Fraiche on the Side $14.95
♥Entrees ♥ Serves 1
Chicken
Saltimbocca w/ Prosciutto, Fontina Cheese & Sage
&
Basil Crema on the Side $18.95
6
oz Petit Filet Mignon au Poivre with Crispy Shallot Frizzles $19.95
Seared
Scallops over Celery Root Puree with Lemon Caper Jus $19.95
5
oz. Beef Wellington w/ Mushroom Duxelle Wrapped in Pastry
& Served with Cabernet Demi-Glace & Horseradish Crème Fraiche $21.95
♥ Sides ♥ Serve 2
Roasted
Asparagus in Lemon Collars $6.50
Wild
Mushroom Risotto with White Truffle & Fontina Cheese $8.95
Baby
English Peas with Herbed Mint Butter $5.95
Duchess
Potatoes Brushed with Brown Butter $6.95
Individual
Spinach Soufflés $7.95
♥ For Dessert ♥
6 White
and Dark Chocolate Covered Strawberries $8.50
Red
Velvet Cake (Serves 2) $7.50
2
Flourless Chocolate Hearts $7.95
No comments:
Post a Comment