Wednesday, February 5th

Dips & Spreads
( 1 cup )
Blue Cheese Walnut Spread $5.50
Carrot Sriracha Hummus $4.50
Southern Pimento Spread $5.50

Salads & Salad Dressings
Entree Salad
w/ Grilled Chicken, Toasted Pepitas, Dried Cranberries,
Goat Cheese & Champagne Vinaigrette
$10.95
Grilled Mediterranean Chicken Salad
w/ Lemon Dill Creme Fraiche
$11.50 & $5.75
 Balsamic, White Balsamic or Asian
Vinaigrette
$5.95
Blue Cheese Ranch or Caesar Dressing
$5.95
Lemon Vinaigrette
16 oz. $11.95 

Specialty Desserts
Red Velvet Whoopie Pie
$3.95

Featured Items
Mushroom Ravioli
w/ Portabella & Porcini Mushrooms
in a Arugula Pesto & Parmesan Cream Sauce,
Topped w/ Toasted Pine Nuts & Fresh Parsley
$13.95 & $7.50

Roasted Asparagus Batons
w/ Sesame Seared Mushrooms
$13.95 & $7.50

Entrees
Chive Butter Roasted Turkey Breast
Smothered in Turkey Gravy
$13.95 & $7.50

Citrus Glazed Salmon
over Fresh Spinach
$17.95 & $9.50

Pistachio Crusted Chicken
w/ Preserved Lemon Beurre Blanc on the side
$14.95 & $7.95

Quiche Lorraine
w/ Bacon & Swiss Cheese
$24.95. $9.50 & $4.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$7.95 & $9.50

Filet of Beef Stroganoff
w/ Egg Noodles on the side
$18.95 & $9.95

Petit Filet Mignon
in a Cabernet Demi-Glace
$14.95 

Sides
Loaded Mashed Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives 
$5.95
Steamed Broccoli & Cauliflower
in a White Cheddar Sauce
$5.95
Creamed Corn or Spinach
$6.95
Grilled Sweet Potato Wedges
$5.95
Squash Souffle
w/ Cheddar & Fresh Thyme
$6.95
Squash Souffle
w/ Parmesan & Fresh Thyme
$6.95
Roasted Rosemary New Potatoes
w/ Smoked Paprika & Lemon
$5.50

Desserts
Brownies, Raspberry, Strawberry, Key Lime
 or Lemon Bars 9 for $4.95
Pecan  Bars 9 for $5.75