St. Patrick's Day Menu

St. Patrick’s Day Menu 2020

Please place your order via phone or e-mail by 7 pm Friday,

 March 13^th.

Pick up on Tuesday, March 17^th 12-6

387-8483   

 Bottega@cateringbyliz.com

                                                                                                                                  

   Corned Beef & Cabbage  

 $14.95 & $7.95    

   Bangers & Mash       

Sausage over Mashed Potatoes Topped with Caramelized Onions

 $14.95 & $7.95

   Guinness Pie    

with Ground Beef Tenderloin, Mushrooms, Onion, Carrots, 

Celery & Rosemary Topped with Puff Pastry

$15.95 & $8.50 

   Creamed Spinach (serves 2) $5.95

Soda Bread $4.95

   Sticky Toffee Pudding $3.50 each   

   Bailey’s Irish Cream Cupcakes $2.25 each

Bread Pudding   

with Bushmills Irish Whiskey Hard Sauce

(serves 2-4) $6.25