20200403

Easter Menu


Bottega by Liz Grenamyer
Easter Menu 2020
Please place your order by Thursday, April 9th
Pick up on Saturday, April 11th 11 - 1 pm.

Brunch
Quiche (6 pieces) $24.95
 Lorraine w/ Bacon & Swiss or Spinach & Feta
 Breakfast Casserole (serves 8-10) $38.95
w/ Eggs, Sausage, Hash Browns & Cheddar Cheese
 Mini Cheddar Biscuits (6) $2.95
 Orange or Grapefruit Supremes (1 qt) $14.95

Entrees
Grilled Whole Beef Tenderloin, Served
w/ Horseradish Crème Fraiche & Silver Dollar Rolls
 (Serves 8-10) $205.00    
Honey Baked Ham Slices
 (serves 8-10) $69.95      (serves 4-5) $34.95
Chicken Salad 1 lb. $11.50
4 Salmon Cakes w/ Cucumber Crème Fraiche $14.95

Sides
(Serves 8-10 or 4-5)
 Creamed Spinach $34.95/$17.50
 Broccoli w/ Lemon Zest & Parmesan Cheese $27.50/$13.75
 Twice Baked New Potatoes w Bacon $39.95/$19.95
 Squash Casserole $29.95/$14.95

Desserts
Coconut Cupcakes w/ White Chocolate Ganache Filling $2.25 ea
Ginger Snap & Lemon Cream Parfait $3.95 ea

904 387-8483

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