Bottega by Liz
Grenamyer
Easter Menu 2020
Please place your order by Thursday, April 9th
Pick up on Saturday, April 11th 11 - 1 pm.
Brunch
Quiche (6
pieces) $24.95
Lorraine w/ Bacon & Swiss or Spinach &
Feta
Breakfast Casserole (serves 8-10) $38.95
w/ Eggs,
Sausage, Hash Browns & Cheddar Cheese
Mini Cheddar Biscuits (6) $2.95
Orange or Grapefruit Supremes (1 qt) $14.95
Entrees
Grilled
Whole Beef Tenderloin, Served
w/
Horseradish Crème Fraiche & Silver Dollar Rolls
(Serves 8-10) $205.00
Honey
Baked Ham Slices
(serves 8-10) $69.95 (serves 4-5) $34.95
Chicken
Salad 1 lb. $11.50
4 Salmon
Cakes w/ Cucumber Crème Fraiche $14.95
Sides
(Serves
8-10 or 4-5)
Creamed Spinach $34.95/$17.50
Broccoli w/ Lemon Zest & Parmesan Cheese $27.50/$13.75
Twice Baked New Potatoes w Bacon $39.95/$19.95
Squash Casserole $29.95/$14.95
Desserts
Coconut
Cupcakes w/ White Chocolate Ganache Filling $2.25 ea
Ginger
Snap & Lemon Cream Parfait $3.95 ea
904 387-8483
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