Wednesday, April 19th
Staples
Marcona Almonds $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 6 for $5.95
Wines
Dashwood Sauvignon Blanc (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris (Oregon) $22.50
Acrobat Pinot Noir (Oregon) $22.50
B.R. Cohn Cabernet Sauvignon (California) $22.50
Miraval Rose (France) $28.95
Shramsberg Miabelle Brut Rose (California) $29.95
Dips & Hors D'oeuvres
Baked Brie w/ Brown Sugar & Pecans Serves
2-4 $13.95
Mini Salmon Cakes $11.95
Mini Crab Cakes $20.95
Herbed Goat Cheese $6.50
Smoked Salmon Spread $7.50
Cotswold Cheddar Spread $7.50
Vermont Cheddar & Bacon Spread $5.50
Crostini Crisps $4.50
Salads & Dressings
Bacon Farms Mixed Lettuces $6.50
Caesar or Balsamic Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95
Dessert SpecialApple Cranberry Bread Pudding
w/ Whiskey Hard Sauce
$6.25
Entrees
Fresh Pan Seared Island Grouper
Topped w/ Citrus Salsa in a Lemon Beurre Blanc
$25.95 & $13.50
Spinach Feta Quiche
$24.95, $9.50 & $4.95
Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50
Baked Ziti Smothered in Bolognese Sauce
& Topped w/ Fresh Mozzarella Cheese
$14.95 & $7.95
Seared Salmon
in Lemon Artichoke Beurre Blanc
$18.95 & $9.95
Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$23.95 & $12.50
Petit Filet Diane
$15.95
Herb Marinated Grilled Chicken
w/ Summer Ratatouille & Basil Pesto
$14.95 & $7.95
Parmesan Crusted Fresh Mahi
in a Lemon Beurre Blanc
1 available @ $9.50
Cheese Ravioli in Spinach Florentine
$13.95 & $7.50
Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50
Jumbo Lump Crab Cakes
1 available @ $11.95
Chicken Meatloaf
in Teriyaki Sauce
$13.95 & $7.95
Sides
Braised Local Fresh Collard Greens
$5.95
Steamed Peas & Carrots in Dill Butter
$5.50
Sauteed Zucchini w/ Roasted Tomatoes,
Corn off the Cobb & Fresh Thyme
$5.50
Steamed Broccoli w/ Lemon Butter
$5.50
Steamed Asparagus w/ Roasted Red Pepper Sauce
$6.25
Twice Baked New Potatoes
$7.95
Crispy Vegetarian Spring Rolls
w/ Sweet Chili Dipping Sauce
6 for $5.95
Mashed Yukon Gold Potatoes
w/ Chive Butter
$5.50
Cheddar Grits
$5.50
Spinach, Summer Squash or Corn Souffle
$6.95
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95
Sundried Tomato Risotto
w/ Asiago Cheese
$6.50
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95
Frozen
Beef Lasagna $18.95 & $9.95
Pretzel Crusted Chicken in a Honey Mustard Veloute
$14.95 & $7.95
Chicken Cordon Bleu Casserole $15.95
Mahi & Shrimp Bisque $12.95
Flank Steak Au Poivre$18.95
Cheese Ravioli w/ Cauliflower Bolognese $13.95
Duck & Sausage Cassoulet $12.95
Herb Brushed Black Grouper in Shellfish Broth $25.95
Meatloaf w/ Mashed Potatoes & Gravy $15.95 & $8.50
Chicken Tamale Pie w/ Corn, Black Beans, Tomato, Green Chiles, Queso Fresco & Cornbread Crust $14.95
Macaroni & Cheese$5.50
Corn & Edamame Succotash $5.50
Baked Tomato Gratin $5.95
Sweet Pea Risotto $6.50
Loaded Mashed Potatoes $5.95
Mac and Cheese Bites $5.50
Pimento Cheese Stuffed Grit Cakes $5.95
Yellow Squash, Corn, Artichoke Goat Cheese, Spinach
or Blue Cheese Souffle $6.95
Baked Tomato or Cauliflower Gratin $5.95
Desserts
Lemon, Key Lime, Strawberry, Meyer Lemon
or Raspberry Bars 8 for $5.50
Brownies w/ Caramel & Pecans$5.50
From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
$13.95
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