20200429

Wednesday, April 19th

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12  for $5.95

Large Cheddar Biscuits 6 for $5.95


Wines

Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Cohn Cabernet Sauvignon (California) $22.50
Miraval Rose (France) $28.95
Shramsberg Miabelle Brut Rose (California) $29.95


Dips & Hors D'oeuvres
Baked Brie w/ Brown Sugar & Pecans Serves
2-4 $13.95
Mini Salmon Cakes $11.95

Mini Crab Cakes $20.95
Herbed Goat Cheese $6.50
Smoked Salmon Spread $7.50
Cotswold Cheddar Spread 
$7.50
Vermont Cheddar & Bacon Spread $5.50
 Crostini Crisps
  $4.50

Salads & Dressings
Bacon Farms Mixed Lettuces $6.50
Caesar or Balsamic  Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95

Dessert SpecialApple Cranberry Bread Pudding
w/ Whiskey Hard Sauce
$6.25

Entrees

Fresh Pan Seared Island Grouper
Topped w/ Citrus Salsa in a Lemon Beurre Blanc
$25.95 & $13.50

Spinach Feta Quiche
$24.95, $9.50 & $4.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Baked Ziti Smothered in Bolognese Sauce
& Topped w/ Fresh Mozzarella Cheese
$14.95 & $7.95

Seared Salmon

in Lemon Artichoke Beurre Blanc
$18.95 & $9.95

Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$23.95 & $12.50

Petit Filet Diane
$15.95

Herb Marinated Grilled Chicken
w/ Summer Ratatouille & Basil Pesto
$14.95 & $7.95

Parmesan Crusted Fresh Mahi
in a Lemon Beurre Blanc
1 available @  $9.50


Cheese Ravioli in Spinach Florentine
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50


Jumbo Lump Crab Cakes
1 available @ $11.95

Chicken Meatloaf
in Teriyaki Sauce
$13.95 & $7.95



Sides
Braised Local Fresh Collard Greens
$5.95
Steamed Peas & Carrots in Dill Butter
$5.50
Sauteed Zucchini w/ Roasted Tomatoes,
Corn off the Cobb & Fresh Thyme
$5.50
Steamed Broccoli w/ Lemon Butter
$5.50
Steamed Asparagus w/ Roasted Red Pepper Sauce
$6.25
Twice Baked New Potatoes
$7.95
Crispy Vegetarian Spring Rolls
w/ Sweet Chili Dipping Sauce
6 for $5.95
Mashed Yukon Gold Potatoes
w/ Chive Butter
$5.50
Cheddar Grits
$5.50
Spinach, Summer Squash  or Corn Souffle
$6.95
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95
Sundried Tomato Risotto
w/ Asiago Cheese
$6.50
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95


Frozen
Beef Lasagna $18.95 & $9.95
Pretzel Crusted Chicken in a Honey Mustard Veloute
$14.95 & $7.95
Chicken Cordon Bleu Casserole 
$15.95
Mahi & Shrimp Bisque 
$12.95
Flank Steak Au Poivre$18.95
Cheese Ravioli w/ Cauliflower Bolognese $13.95 

Duck & Sausage Cassoulet $12.95
Herb Brushed Black Grouper in Shellfish Broth $25.95
Meatloaf w/ Mashed Potatoes & Gravy $15.95 & $8.50
Chicken Tamale Pie w/ Corn, Black Beans, Tomato, Green Chiles, Queso Fresco & Cornbread Crust $14.95
Macaroni & Cheese$5.50

Corn & Edamame Succotash $5.50
Baked Tomato Gratin $5.95
 Sweet Pea Risotto 
$6.50
Loaded Mashed Potatoes $5.95
Mac and Cheese Bites $5.50
Pimento
 Cheese Stuffed Grit Cakes $5.95
Yellow Squash, Corn, Artichoke Goat Cheese, Spinach
 or Blue Cheese Souffle 
$6.95

Baked Tomato or Cauliflower Gratin $5.95

Desserts
Lemon, Key Lime, Strawberry, Meyer Lemon
or Raspberry Bars 8 for $5.50
Brownies w/ Caramel & Pecans$5.50

From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
$13.95

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