Wednesday, April 8th
Now offering free delivery
to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00
purchase. Just call to arrange. Please feel free to forward this
daily email to anyone who may be interested in this service.
Click the link below to view our
Easter Menu.
Orders need to be in by noon on tomorrow.
https://bottegadibellasera.blogspot.com/2020/04/easter-menu.html
It is best to pre-order/pre-pay; however,
it you are going to walk up, here is how we are handling that.
Our menu is posted on the window. When you have
made your selections, come to the door and we will pull the items
for you.
Please note that our phone rings constantly between
9:00 & 12:00 every morning. Tammy will be
manning the phone this morning. If you do not get through right away, she
will return your call as soon as she finishes with the call she is on.
Thank you for your patience!
And most importantly,
THANK YOU FOR YOUR SUPPORT!!!
Staples
Marcona Almonds $15.95
Bacon Farms Fresh Lettuces $6.50
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Red and White Wine
Dips & Hors D'oeuvres
Southern Pimento Cheese Spread $6.50
Kentucky Cucumber Spread $5.50
Spinach Kale Dip $5.50
White Bean Hummus $5.50
Focaccia & Crostini Crisps $4.50
Dressings
Champagne Vinaigrette $5.95
Chipotle Ranch Dressing $5.95
Special Desserts
Yellow Cupcakes
2 per container
1 with Chocolate Icing, 1 with Vanilla Icing
$4.50
Chocolate Croissant Bread Pudding
w/ Whiskey Hard Sauce
$6.25
Entrees
Caramel Glazed Snapper
in a Green Curry Beurre Blanc
Topped w/ Mango Peanut Chutney
$25.95 & $13.50
Chicken Pot Pie
$17.95 & $9.50
Beef Brisket
w/ Carrots, Onions & New Potatoes
18.95 & $9.95
Jumbo Lump Crab Cakes
w/ Miso Aioli
$22.95 & $11.95
Petit Filet Mignon Diane
$14.95
Shrimp Scampi w/ Linguine on the Side
$19.95 & $10.50
Citrus Glazed Salmon
over Fresh Spinach
$9.95
Cheese Ravioli in Rosato Sauce
w/ Basil Pesto
$12.95 & $6.95
Goat Cheese Stuffed Black Bean Cakes
Vegetarian
$5.50
Espresso Marinated Pork Tenderloin
w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95
Grilled Flank Steak in Hunters Sauce
$18.95 & $9.95
Chermoula Rubbed Ahi Tuna
over Toasted Pearl Couscous
$19.95 & $10.50
Sides
2 Macaroni & Cheese
$5.50
2 Wild Rice Pilaf
$5.95
Roasted Cauliflower
Tossed in Harissa
(Harissa is a North African chili pepper paste, made with roasted
red peppers, serrano peppers, spices and herbs such as garlic paste
& coriander)
$5.95
Sweet Corn Souffle
$6.95
Loaded Mashed Potatoes
$5.95
Creamed Corn
$6.95
Yellow Squash Souffle
$6.95
2 Lemony Sugar Snap Peas
$5.50
Vegetable Medley
w/ Zucchini, Oven Roasted Grape Tomatoes
& Corn off the Cob
$5.95
Duchess Potatoes w/ Reggiano Parmesan
$5.95
Wild Mushroom Risotto
$6.50
2 Steamed Broccoli with Lemon Zest
$5.50
Frozen
Golden Cauliflower Soup
w/ Carrots, Celery, Onion, Potato, Ginger,
Garlic, Thyme & Apple Cider Vinegar
$5.95
Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50
1 Petit Filet w/ Horseradish Sauce
$14.95
1 Chicken Meatloaf
$6.95
1 Mushroom Ravioli
$6.95
Macaroni & Cheese
$9.95 & $5.50
Whole Quiche Lorraine
$24.95
Crispy Polenta Wedges
w/ Blue Cheese Crumbles
$5.95
Baked Tomato or Cabbage Gratin
$5.95
Three Cheese Polenta
$5.95
Sundried Tomato, Wild Mushroom
or Corn & Leek Risotto
$6.50
Desserts
Lemon, Key Lime,
Orange or Strawberry Bars 8 for $5.50
Brownies 8 for $5.50
Pecan Bars 8 for $5.95
From South Georgia
Schermer's Fresh Shelled Dark
Chocolate Covered Pecans
or Milk Chocolate Caramel Clusters
$13.95
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