Thursday, May 21st
We are offering free delivery to San Marco, Murray Hill,
Riverside, Avondale and Ortega with $50.00 purchase. The last
delivery will leave here at 2:00pm.
We are currently offering curbside pick-up and delivery only.
You can reach us by phone at (904) 387-8483 and (904) 864-1955. You
may also email your order to bottega@cateringbyliz.com
or reply to this email.
You can reach our Beach Bottega at (904) 595-5291 or beachbottega@cateringbyliz.com.
Staples
Marcona Almonds $15.95
& $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf
$10.50
Mini Cheddar Biscuits 12
for $5.95
Large Cheddar Biscuits
10 for $9.95
Wines
Acrobat Pinot Noir
(Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Pimento Cheese Spread $6.50
Artichoke Boursin Spread $6.50
Spinach Dip $5.50
Cotswold Cheddar Spread $6.50
Focaccia or Crostini
Crisps $4.50
Fruit, Salads & Dressings
Grapefruit Sections pt.
$7.95
Traditional Chicken Salad $11.50
& $5.75
Farro Salad w/ Feta, Cucumber
& Tomato in a Greek Vinaigrette $5.95 & $2.95
Bacon Farms Red Bibb or Mixed Lettuces
$6.50
Lemon, Champagne or
Balsamic Vinaigrette
$5.95
Dessert Special
Bread Pudding w/ Whiskey Hard
Sauce $6.25
Chocolate Cheesecake $4.50
Entrees
Pecan Crusted Chicken in an
Orange Thyme Crema Sauce
$15.95 & $8.50
Flank Steak in Hunters Sauce w/ Applewood Smoked Bacon
$18.95 & $9.95
Fresh Local Red Grouper in an Herb Beurre Blanc $25.95 &
$13.50
Baked Ziti Bolognese $14.95 & $.95
Chicken Piccata $13.95 & $7.50
Petit Filet w/ Rosemary Butter in Cabernet Demi-Glace $15.95
Caribbean Pork Tenderloin w/ Caramelized Onion
& Cilantro Crème Fraiche $13.95 & $7.50
Open Face Portabella Mushrooms
w/ Mozzarella, Sauteed Spinach, Roasted Red Peppers & Pesto Drizzle
(no nuts) $6.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Spinach Feta Quiche $24.95, $9.50 & $4.95
Chicken Wild Rice & Artichoke Casserole $15.95
Flank Steak Negimaki w/
Basmati Rice on the Side $18.95 & $9.95
Pistachio Crusted Chicken
in Preserved Lemon Beurre Blanc
$16.95 & $8.95
Sides
Twice Baked New Potatoes $7.95
Grilled Vegetable Medley
w/ Asparagus, Portabella Mushrooms, Zucchini, Summer Squash & Sweet
Peppers $6.50
Loaded Mashed Potatoes $5.95
Steamed Broccolini w Pine
Nuts, Parmesan & Lemon $5.95
Southern Green Beans w/
Applewood Smoked Bacon $5.95
Smokey Cheddar Grits $5.50
Squash or Spinach
Souffle $5.95
Open Face Portabella Napoleons
$5.95
Creamed Corn $6.95
Steamed Broccoli w/ Lemon
Parmesan Gremolata $5.50
Rosemary Roasted New Potatoes
$5.50
Frozen
Chicken
Prosciutto, Brie & Apple
Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a
Honey Mustard Veloute $13.95
Chicken
Marsala $7.50
Traditional Chicken Pot
Pie $16.95
Pecan Crusted Chicken in
an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie
w/ Buttered Biscuits $7.95
Chicken Meatloaf in Teriyaki
Sauce $13.95
Seafood
Crab Topped Mahi in Brown
Butter Beurre Blanc $10.95
Parmesan Crusted Mahi in Lemon
Beurre Blanc $9.95
Shrimp Portofino $10.50
Green Curry Shrimp $19.95
Lobster Macaroni &
Cheese $20.95
Grilled Mahi in a
Piquillo Lime Beurre Blanc $17.95
Salmon Cakes w/ Cucumber
Sauce $17.95
Herb Brushed Grouper in
Shellfish Broth $13.50
Jumbo Lump Crab Cakes
$23.95 & $12.50
Mahi & Shrimp
Bisque $12.95
Pork
Caribbean Pork Tenderloin
w/ Caramelized Onion
& Cilantro Creme Fraiche
on the Side $13.95 & $7.50
Sesame Seared Pork Tenderloin
w/ Caramelized Onion
in a Sherry Shiitake Sauce
$14.95 & $7.95
Ham & Mushroom
Quiche $24.95
Quiche Lorraine $24.95
Sweet Tea Marinated Pork
Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50
Espresso Marinated Pork
Tenderloin Medallions $13.95 & $7.50
Beef
Flank Steak au Poivre
$18.95
Bacon Wrapped Meatloaf Stuffed
w/ Mozzarella w/ a Barbecue Glaze $15.95 & $8.50
Meatloaf w/ Balsamic Ketchup
Glaze $13.95 & $7.50
Beef & Rice Stuffed
Peppers in Romesco Sauce $14.95 & $7.95
Vegetarian
Roasted
Vegetable Quiche $9.50 & $4.95
Mushroom Ravioli in an Asiago
Cream Sauce $13.95 & $7.50
Butternut Squash Ravioli in
Sage Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower
Bolognese $13.95 & $7.50
Duck/ Turkey
Duck & Sausage
Cassoulet $12.95
Chive Butter Roasted Turkey
Breast w/ Mashed Potatoes & Gravy
$15.95 & $8.50
Sides
Duchess Potatoes $5.95
Potatoes Dauphinoise $5.95
Fried Green Tomatoes $5.95
Fried Eggplant $5.95
Farro Risotto w/ Mushrooms
& Peas $5.95
Enchilada Pulled Pork in
Crispy Grit Cakes $5.95
Cauliflower Gratin w/ Manchego
Almond Sauce $5.95
Pimento Cheese Stuffed Grit
Ca$5.95
Maple Butter Glazed Baby
Carrots $5.50
3 Cheese Stuffed Potato
Croquettes $5.95
3 Cheese Polenta $5.95
Creamed Corn or Spinach $6.95
Sweet Corn or Sun Dried Tomato
Risotto $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets
$5.95
Summer Squash, Broccoli &
White Cheddar, Blue Cheese,
Corn, Zucchini Feta
or Spinach Souffle $6.95
Baked Tomato Gratin $5.95
Desserts
Strawberry, Lemon & Almond
Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars
8 for $6.50
Brownies w/ Caramel &
Pecans $6.50
Pecan Bars 8 for $6.95
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