Monday, June 1st
Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Chick Pea Hummus w/ Roasted Garlic $4.50
English Cheddar Spread
$6.50
Focaccia or Crostini
Crisps $4.50
Fruit, Salads & Dressings
White Balsamic
or Champagne Vinaigrette
$5.95
Peppercorn Ranch Dressing
$5.95
Bacon Farms Mixed Lettuces
$6.50
Entrees
Chicken Marsala
$13.95 & $7.50
Chicken Wild Rice &
Artichoke Casserole
$16.95 & $8.95
Lobster Macaroni & Cheese
$20.95 & $10.95
Fresh Local Grouper Portofino
$25.95 & $13.50
Cottage Pie
$16.95 & $8.95
Chicken Meatloaf in Teriyaki Sauce
$13.95 & $7.50
Sides
Minted Sweet Peas
$5.50
Fried Eggplant w/ Smokey Tomato Aioli
$5.95
Portabella Napoleons w/ Sauteed Spinach,
Roasted Red Peppers & Fresh Mozzarella
$5.95
Sauteed Zucchini w/ Roasted Corn off the Cobb,
Grape Tomatoes & Fresh Herbs
$5.50
Sweet Potato Hash w/ Bacon & Cinnamon Butter
$6.25
Maple Ginger Glazed Carrots
$5.50
Broccoli Gratin w/ Bechamel & Fresh Parmesan
$5.95
Frozen
Chicken
Chicken Parmesan
(no noodles) $8.50
Traditional Chicken Pot Pie
$16.95 & $8.95
Chicken Breast w/ Sundried
Tomatoes
& Herbed Goats Cheese over Sauteed Spinach
$13.95 & $7.50
Chicken Tetrazzini
$14.95
Pistachio Crusted Chicken
in Preserved Lemon Beurre Blanc
$16.95 & $8.95
Prosciutto, Brie & Apple
Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a
Honey Mustard Veloute $13.95
Chicken Marsala $7.50
Pecan Crusted Chicken in
an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie
w/ Buttered Biscuits $7.95
Seafood
Salmon Cakes w/ Cucumber
Sauce $17.95 & $9.50
Jumbo Lump Crab Cake Topped
Mahi
in Lemon Beurre Blanc $20.95 & $10.95
Southern Shrimp & Grits $23.95
Grilled Mahi in a Piquillo Lime Beurre Blanc 18.95 & $9.95
Creamed Spinach Stuffed Salmon
in Phyllo $19.95
Jumbo Lump Crab Cakes
$23.95 & $12.50
Mahi & Shrimp
Bisque $12.95
Pork
Caribbean Pork Tenderloin
w/ Caramelized Onion
& Cilantro Creme Fraiche
on the Side $13.95
Dijon Marsala Pork Tenderloin
13.95
Sesame Seared Pork Tenderloin in Shiitake Sherry Sauce $13.95
Ham & Mushroom Quiche $24.95
Espresso Marinated Pork
Tenderloin Medallions $13.95 & $7.50
Beef
Petit Filet w/ Mushroom
Demi
$15.95
Petit Filet w/ Horseradish Butter
$15.95
Braised Boneless Beef Short Ribs
$25.95 & $13.50
Flank Steak in Hunters Sauce
$18.95 & $9.95
Meatloaf w/
Balsamic Ketchup Glaze $13.95 & $7.50
Vegetarian
Cheese Ravioli in
Marinara $13.95
Butternut Squash Ravioli in
Sage Cream Sauce $13.95
Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50
Baked Ziti Bolognese w/ Fresh
Mozzarella $14.95 & $7.95
Butternut Squash Lasagna in Sage Cream Sauce
$14.95 & $7.95
Duck/ Turkey
Chive Butter Roasted Turkey
Breast w/ Gravy
$13.95 & $7.50
Sides
Crispy Polenta Cakes w/
Blue Cheese Crumbles $6.50
Smokey Cheddar Grits $5.50
Twice Baked New Potatoes $7.95
Loaded Mashed Potatoes $5.95
Potatoes Dauphinoise $5.95
Sauteed Spinach $5.50
Creamed Corn or Spinach $6.95
Enchilada Pulled Pork in
Crispy Grit Cakes $5.95
3 Cheese Stuffed Potato
Croquettes $5.95
Pimento Cheese Stuffed Grit
Cakes $5.95
3 Cheese Polenta $5.95
Wild Mushroom, Farro, Sweet
Corn or Sun Dried Tomato Risotto $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets
$5.95
Summer Squash, Blue
Cheese, Corn, Zucchini Feta
or Artichoke Goat Cheese $6.95
Cauliflower or Baked
Tomato Gratin $5.95
Staples
Marcona Almonds $15.95
& $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf
$10.50
Large Cheddar Biscuits
10 for $9.95
Wines
Acrobat Pinot Noir
(Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Bread Pudding w/ Whiskey Hard
Sauce $6.25
Lemon, Strawberry, Apple
Caramel or Raspberry Bars
8 for $6.50
Brownies w/ Caramel &
Pecans $6.50
NO NUT Brownies $5.95
Pecan Bars 8 for $6.95
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