Headed out of town?
TAKE US WITH YOU!!!
Fill you cooler with your Bottega favorites!!

Dips & Hors D'oeuvres
Brie in Puff Pastry w/ Pecans & Brown Sugar
Serves 4 $15.95
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for $20.95
Spinach Dip $5.50
Cotswold Cheddar Spread $6.50
Focaccia or Crostini Crisps $4.50

Fruits, Salads & Dressings
Traders Hill Bibb Lettuce
$4.95
Urban Farms Mixed Lettuces
$6.50
Rosemary Honey Peppercorn, Balsamic,
Asian OR Champagne Vinaigrette
$5.95

Special Desserts
Apple Crisp
$7.95

Chocolate Chip Bread Pudding
w/ Whiskey Hard Sauce
$6.25

Entrees
Butternut Squash Lasagna
in a Sage Cream Sauce
$18.95 & $9.95

Butternut Squash Lasagna Ribbons
$9.95

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50

Chive Butter Roasted Turkey Breast
w/ Gravy
$13.95 & $7.50

Petit Filet Diane
$15.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Grilled Salmon Piccata
in a Lemon Caper Sauce
$8.95

Southern Shrimp & Grits
$20.95 & $10.95

Cheese Ravioli w/ Cauliflower Bolognese Sauce
$13.95 & $7.50

Sides
Grilled Vegetable Medley w/ Hearts of Palm, Asparagus,
Portabella Mushrooms & Sweet Potato
$5.95
Maple Ginger Glazed Carrots
$5.50
Loaded Cauliflower w/ Bacon, Cheddar, Chives & Sour Cream
$5.95
Creamed Spinach Stuffed Zucchini Rounds
$6.95
Haricot Vert w/ Toasted Almonds & Brown Butter
$5.95
Roasted Potato Medley w/ Herbs de Provence
$5.50
Fried Eggplant w/ Parmesan & Roasted Garlic Crema
$5.95
Summer Succotash w/ White Beans, Edamame, Sweet Corn & Tomatoes
$5.95
Cheddar Grits
$5.50

Frozen
Chicken/Turkey
Chive Butter Roasted Turkey w/ Mashed Potatoes & Gravy $16.95
Chicken Parmesan $8.50
Spanish Paprika Chicken Thigh/Leg Quarter $7.50
Tikka Masala w/ Chicken Meatballs $7.50
Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc
$16.95 & $8.95
Chicken Tetrazzini $14.95
Chicken Wild Rice & Artichoke Casserole $15.95
Chicken Saltimbocca w/ Tarragon Aioli $14.95
Chicken Piccata in a Lemon Caper Beurre Blanc $13.95
Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.50

Seafood
Coconut Crusted Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50
Creamed Spinach Stuffed Salmon in Phyllo $18.95 & $9.95
Crab Topped Mahi in Lemon Beurre Blanc $17.95
Herbed Halibut in Lemon Beurre Blanc $25.95

Beef
Cottage Pie w/ Ground Tenderloin & Vegetables,
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese $15.95 & $8.50
Guinness Pie $15.95 (1 left)
Braised Boneless Beef Short Ribs $25.95
Beef Lasagna $9.95 Beef Lasagna Ribbons $9.95
Beef Burgundy $11.50
Mozzarella Stuffed BBQ Glazed Bacon Wrapped Meatloaf
$15.95

Pasta/Vegetarian
Mushroom Ravioli in a Pesto Cream Sauce w/ Shiitake Mushrooms, Pine Nuts & Tomatoes $14.95 & $7.95
Butternut Squash Ravioli in a Sage Cream Sauce $13.95
Macaroni & Cheese $5.50

Sides
Loaded Mashed Potatoes $5.95
Fried Green Tomatoes $5.95
Succotash $5.50
Sweet Plantains w/ Cilantro, Cumin & Lime $5.95
Polenta Cakes w/ Mushroom Cream $6.50
Smokey Cheddar Grits $5.95
Enchilada Pulled Pork in Crispy Grit Cakes $5.95
3 Cheese Polenta $5.95
Baked Tomato Gratin $5.95
Risottos: Sweet Pea, Sundried Tomato OR Farro $6.50
Macaroni & Cheese $5.50
Macaroni & Cheese Nuggets $5.95
Souffles: Artichoke & Goat Cheese, Artichoke & Parmesan, Squash & Cheddar, Squash & Parmesan, Blue Cheese,
Grits & Gruyere, Sweet Corn OR Spinach $6.95

Staples
Marcona Almonds $15.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95

Wines
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Butterscotch Bread Pudding w/ Whiskey Hard Sauce $6.50
Vanilla Cupcake $2.75
Flourless Chocolate Torte w/ White Chocolate Drizzle $3.95
Banana Bread $5.50
Lemon, Strawberry or Raspberry Bars
8 for $6.50
Brownies 8 for $6.50
Pecan Bars 8 for $6.95

-Hours-

Monday - Friday 9:00-6:00
Saturday 10:00-1:00

(904) 387-8483