Friday, July 24th
Don't cook on vacation!
TAKE
US WITH YOU!!!
Fill
your cooler with Bottega favorites!!
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Cotswold Cheddar Spread $6.50
Pimento Cheese Spread $6.50
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Dessert Special
Meyer Lemon Cheesecake
w/ Strawberry Basil Compote
$7.50
Salads & Dressings
Peppercorn Ranch, White Balsamic
OR Champagne Vinaigrette
$5.95
Shrimp Salad
$19.95 & $9.95
Fresh Entrees
Pretzel Crusted Chicken
in a Honey Mustard Veloute
$14.95 & $7.95
Caribbean Pork Tenderloin
w/ Caramelized Onion & Cilantro Creme Fraiche
$14.95 & $7.95
Chive Butter Roasted Turkey
Breast
w/ Mashed Potatoes & Gravy
$16.95 & $8.95
Pan Seared Grouper Provencal
w/ Lemon, White Wine, Garlic,
Shallots & Butter
$25.95 & $13.50
(Liz had this last night and said,
"It was not just good, it was phenomenal!!)
Chicken Pot Pie
$17.95 & $9.95
Bean & Cheese Enchiladas
$8.95
Chicken Tetrazzini
$14.95 & $7.95
Chicken Meatloaf in Teriyaki Sauce
$14.95 & $7.95
Chicken Piccata
in a Lemon Caper Sauce
$14.95 & $7.95
Fresh Sides
Crispy Mushroom Risotto Cakes
$6.95
Steamed Broccoli w/ Lemon Zest
$5.50
Creamed Corn
$6.95
Steamed Asparagus w/ Roasted Red Pepper Sauce
$6.25
Sauteed Spinach w/ Shallots & Garlic
$5.95
Crispy Polenta Wedges over Roasted Red Pepper Sauce,
Topped w/ Asiago Cheese
$6.50
Frozen Entrees
Chicken/Turkey
Chicken Cordon Bleu Casserole
$8.50
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Chicken, Wild Rice, &
Artichoke Casserole $15.95 & $8.50
Coconut Chicken $14.95 & $7.95
Seafood
Salmon Cakes $17.95
Snapper Portofino $25.95
Shrimp & Grits $23.95 & $12.50
Lobster Macaroni & Cheese $20.95
Jumbo Lump Crab Cakes w/
Miso Aioli $23.95
Creamed Spinach Stuffed Salmon
in Phyllo $19.95
Thai Green Curry Shrimp $19.95
& $10.50
Pork
Brunswick Stew $9.95 per
pint
Beef
Meatloaf w/ Balsamic
Glaze $7.50
Meatloaf in Creole Sauce $7.50
Pasta/Vegetarian
Mushroom Ravioli in Pesto
Cream Sauce Topped w/ Roasted Shiitake Mushrooms,
Tomatoes, Pine Nuts & Fresh Herbs $17.95 & $.50
Macaroni &
Cheese $5.50
Frozen Sides
Creamed Spinach $6.95
Loaded Cauliflower $5.95
Smokey Cheddar Grits
$5.95
Fried Green
Tomatoes $5.95
Loaded Mashed Potatoes $5.95
Mashed Sweet
Potatoes $5.95
Gorgonzola Potato
Croquettes $5.95
Polenta Cakes w/ Mushroom
Cream $6.50
Sweet Pea Risotto
w/ Prosciutto & Parmesan $6.95
Potato Croquettes w/ Truffle,
Chives & Parmesan $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $6.95
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Artichoke & Goat Cheese, Parmesan
& Goats Cheese (1 left), Squash & Cheddar, Blue Cheese (1
left), OR Sweet Corn $6.95
Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Peanut Butter Pie w/ Chocolate
Cookie Crust $6.50
Chocolate Chip Bread
Pudding $7.95
Brownies, Key Lime,
Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry
Bars 8 for $6.50
Pecan Bars 8 for $6.95
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