20200706

Monday, July 6th


Monday, July 6th

Headed out of town?
TAKE US WITH YOU!!!
Fill your cooler with your Bottega favorites!!


Breads, Dips &  Appetizers

Brie in Puff Pastry w/ Pecans & Brown Sugar
Serves 4  $15.95
Blue Cheese Stuffed Medjool Dates

Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Southern Pimento Cheese Spread $6.50
Smoked Salmon Spread $7.50
Manchego & Bacon Spread $7.50

Artichoke Boursin Spread $6.50
Focaccia or Crostini Crisps  $4.50
Marcona Almonds  $7.95
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


 Fruits, Salads & Dressings
Quinoa Tabouli
$5.50 & $2.75
Traders Hill Bibb Lettuce
$4.95
Urban Farms Mixed Lettuces
$6.50

Rosemary Honey Peppercorn, Balsamic, White Balsamic.
Asian, Lemon OR Champagne Vinaigrette

$5.95

Special Desserts
Chocolate Chip Bread Pudding
w/ Chocolate Ganache on the Side
$7.95

Entrees
Chicken Tetrazzini
$14.95 & $7.95

Southwestern Grilled Chicken w/ Tomatillo Sauce
$13.95 & $7.50

Flank Steak Au Poivre w/ Caramelized Onions
$18.95 & $9.50
Citrus Glazed Salmon over Spinach
$18.95 & $9.95
Jumbo Lump Crab Cakes w/ Miso Aioli

$23.95 & $13.50
Grilled Pesto Chicken Meatloaf

in a Roasted Red Pepper Crema (no nuts)
$13.95 & $7.50


Sides
Broccoli & Cheddar Souffle
$6.95
Loaded Mashed Potatoes
w/ Bacon, Cheddar, & Chives
$5.95
Goats Cheese Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche
$5.95
Roasted Zucchini, Corn, & Grape Tomatoes
w/ Fresh Herbs
$5.50

Steamed Asparagus w/ Chive Creme Fraiche
$5.50
Sauteed Spinach w/ Shallots & Garlic
$5.50



Frozen
Chicken/Turkey
Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95
Pretzel Crusted Chicken in Honey Mustard Veloute
$13.95 & $7.50

Chicken Tetrazzini $14.95 
Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50
Chive Butter Roasted Turkey Breast w/ Gravy

$13.95 (1 left)

Seafood
Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95
Creamed Spinach Stuffed Salmon in Phyllo $10.50 (2 left)
Crab Topped Mahi in Lemon Beurre Blanc $20.95 (1 left)


Pork
Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce $14.95 & $7.95



Beef
Beef Meatloaf in Creole Sauce $13.95 & $7.50
Petit Filet Diane $15.95 (1 left)
Beef Lasagna Ribbons $8.95
Mozzarella Stuffed BBQ Glazed Bacon Wrapped Meatloaf
$15.95  (1 left)


Pasta/Vegetarian
Cheese Ravioli w/ Cauliflower Bolognese Sauce
 $13.95

Macaroni & Cheese $5.50

Sides
Gorgonzola Potato Croquettes $5.95
Cheddar Grits $5.50 (1 left)
Succotash $5.95 (2 left)
Polenta Cakes w/ Mushroom Cream $6.50

 Smokey Cheddar Grits $5.95
Macaroni & Cheese Nuggets $5.95
Risottos: Corn, Sweet Pea, Sundried Tomato OR Farro $6.50

Souffles: Parmesan & Goats Cheese, Artichoke & Goat Cheese, Artichoke & Parmesan, Squash & Cheddar, Squash & Parmesan, Blue Cheese, Grits & Gruyere,  OR Sweet Corn   $6.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
      Butterscotch Bread Pudding w/ Whiskey Hard Sauce $6.50
Banana Bread $5.50
Key Lime, Lemon, or Raspberry Bars 
8 for $6.50
Brownies 8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


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