20200730

Thursday, July 30th


Thursday, July 30th

Don't cook on vacation!
TAKE US WITH YOU!!!
Fill your cooler with Bottega favorites!!


Breads, Dips &  Appetizers

Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95

Southern Pimento Cheese Spread $6.50
Southwestern Black Bean Dip $4.50
Spinach Dip $4.50
Cotswold Cheddar Spread $6.50
Smoked Shrimp & Bacon Dip $8.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Dessert Specials
Peanut Butter Cheesecake $6.95
Chocolate French Croissants 4 for $6.95 (frozen)
Apple Crisp $7.95


Fruit Sections, Salads & Dressings
 Grapefruit OR Orange Supremes $7.95 pint

Urban Farms Mixed Lettuces $7.50

 Lemon Thyme, Fig Balsamic OR White Balsamic Vinaigrette $5.95

Traditional Chicken Salad
$11.50

Quinoa Tabouli $5.50 & $2.75

Fresh Entrees
Chicken Tetrazzini
in a Mushroom Cream Sauce
$14.95 & $7.95

Salmon Piccata
in a Lemon Caper Sauce
$18.95 & $9.95


Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95 & $12.50

Spinach Feta Quiche
$24.95, $9.50 & $4.95


Low Country Boil w/ Shrimp, Andouille Sausage,
Corn off the Cobb & New Potatoes
$20.95

Petit Filet Diane
$15.95


Beef Lasagna
w/ Fire Roasted Marinara
$18.95 & $9.95

Beef Lasagna Ribbons
w/ Fire Roasted Marinara
$8.95

Espresso Pork Tenderloin

w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95

Pistachio Crusted Chicken
w/ Citrus Beurre Blanc on the Side
$16.95 & $8.95

Cheese Tortellini
in Rosa Sauce
$6.95

Fresh Sides
Rosemary Potatoes Dauphinoise
$6.25
Haricot Vert w/ Oven Roasted Tomatoes
$5.95
Fried Green Tomatoes w/ Smokey Tomato Aioli
$5.95
Sweet Corn Risotto w/ Asiago Cheese & Fresh Herbs
$6.50
Steamed Broccoli w/ Brown Butter Bread Crumbs
$5.50
Maple Glazed Butternut Squash
$5.95
Squash Souffle w/ Cheddar Cheese
$6.95
Loaded Mashed Potatoes
$5.95
Grilled Vegetable Medley
w/ Asparagus, Portabella Mushrooms, Hearts of Palm
& Sweet Peppers
$6.95
Baked Tomato Gratin
$5.95
Curried Cauliflower w/ Raisins, Cashews & Cilantro

$5.95
Creamed Spinach Stuffed Zucchini Rounds
$6.95


Frozen Entrees
Chicken/Turkey
Chicken Pot Pie $17.95
Chicken Tetrazzini $14.95
Chicken Cordon Bleu Casserole $15.95
Chicken, Wild Rice, & Artichoke Casserole $15.95
Chicken Meatloaf in Teriyaki Sauce $7.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95

Pretzel Crusted Chicken in a Honey Mustard Veloute $7.95
Coconut Crusted Chicken w/ Curry Aioli $14.95

Seafood
Shrimp & Grits $23.95 & $12.50
Lobster Macaroni & Cheese $20.95 

Thai Green Curry Shrimp $19.95 & $10.50

Beef
 Meatloaf in Creole Sauce $6.95

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95

Frozen Sides
Smokey Cheddar Grits $5.95
Fried Green Tomatoes $5.95
Loaded Mashed Potatoes $5.95
Macaroni & Cheese $5.50
Mashed Sweet Potatoes $5.95

Crispy Mushroom & Risotto Risotto Cakes $6.95
Polenta Cakes w/ Mushroom Cream $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn   $6.95

Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
 Meyer Lemon Cheesecake $7.50
Chocolate Chip Bread Pudding $7.95

Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


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