20200728

Tuesday, July 8th


Tuesday, July 28th

Don't cook on vacation!
TAKE US WITH YOU!!!
Fill your cooler with Bottega favorites!!


Breads, Dips &  Appetizers

Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Southwestern Black Bean Dip $5.50
Spinach Dip $5.50
Cotswold Cheddar Spread $6.50
Smoked Salmon Spread $7.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Dessert Specials
Peanut Butter Cheesecake $7.50
Chocolate French Croissants 4 for $6.95
Apple Crisp $6.50


Fruit Sections, Salads & Dressings
Orange or Grapefruit Supremes $7.95 pint

Urban Farms Mixed Lettuces $7.50
BJ's Hydroponically Grown Bibb Lettuce $6.50

 White Balsamic Vinaigrette $5.95

Mediterranean Entree Salad 
w/ Grilled Chicken, Feta Cheese, Cucumber, Kalamata Olives
Roasted Red Peppers & Green Goddess Dressing $10.95

Quinoa Tabouli $5.95 & $2.95


Fresh Entrees
Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Ponzu Marinated Ahi Tuna

over Soba Noodle Salad w/ Sriracha Crema on the Side
$18.95 & $9.95

Chimichurri Flank Steak over Arugula
w/ Roasted Garlic Aioli on the Side
$18.95 & $9.945

Chicken Marsala

in a Mushroom & Marsala Wine Sauce
$14.95 & $7.95

Beef Meatloaf w/ Mashed Potatoes & Gravy
$18.95 & $9.95

Salmon Cakes w/ Cucumber Dill Sauce
$17.95 & $9.50


Fresh Sides
Loaded Mashed Potatoes
$5.95
Grilled Vegetable Medley
w/ Asparagus, Portabella Mushrooms, Hearts of Palm
& Sweet Peppers
$6.95
Baked Tomato Gratin
$5.95
Curried Cauliflower w/ Raisins, Cashews & Cilantro

$5.95
Twice Bake New Potatoes
$7.95
Creamed Spinach Stuffed Zucchini Rounds
$6.95


Frozen Entrees
Chicken/Turkey
Pretzel Crusted Chicken in a Honey Mustard Veloute $14.95 & $7.95
Chicken Tetrazzini $14.95
Chicken Meatloaf in Teriyaki Sauce $14.95 & $7.95
Chicken Pot Pie $17.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95

Chicken, Wild Rice, & Artichoke Casserole $15.95 & $8.50
Coconut Chicken $14.95 & $7.95


Seafood
Salmon Cakes $17.95
Snapper Portofino $25.95
Shrimp & Grits $23.95 & $12.50
Lobster Macaroni & Cheese $20.95 

Creamed Spinach Stuffed Salmon in Phyllo $19.95 
Thai Green Curry Shrimp $19.95 & $10.50

Pork
Caribbean Pork Tenderloin w/ Caramelized Onion
& Cilantro Creme Fraiche $14.95 & $7.95
Quiche Lorraine 1 available @ $4.95 


Beef
Meatloaf w/ Mashed Potatoes & Gravy $18.95 & $9.95
 Meatloaf in Creole Sauce $14.95& $7.50


Pasta/Vegetarian
Bean & Cheese Enchiladas $8.95

Frozen Sides
 Creamed Corn $6.95
Smokey Cheddar Grits $5.95
Fried Green Tomatoes $5.95
Loaded Mashed Potatoes $5.95
Macaroni & Cheese $5.50
Mashed Sweet Potatoes $5.95

Crispy Mushroom Risotto Cakes$6.95
Polenta Cakes w/ Mushroom Cream $6.50

Mushroom & Parmesan Risotto Cakes $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $6.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Artichoke & Goat Cheese, Parmesan & Goats Cheese,
Blue Cheese OR Sweet Corn   $6.95


Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
 Chocolate Chip Bread Pudding $7.95
Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


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