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Wednesday, July 8th
 
 Headed out of town?
 TAKE
      US WITH YOU!!!
 Fill
      your cooler with your Bottega favorites!!
 
 Breads, Dips &  Appetizers
 Brie in Puff Pastry w/ Pecans
      & Brown Sugar
 Serves 4  $15.95
 Blue Cheese Stuffed Medjool Dates
 Wrapped in Applewood Smoked
      Bacon
 12 for $15.95
 Mini Salmon Cakes $11.95
 Mini Crab Cakes 12  for
      $20.95
 Cotswold Cheddar Spread $7.50
 Southern Pimento Cheese Spread $6.50
 Manchego & Bacon Spread $7.50
 Artichoke Boursin Spread
      $6.50
 Focaccia or Crostini
      Crisps  $4.50
 Marcona Almonds  $7.95
 Giant Multi-Grain Bread $9.95
 French Baguettes $3.75
 Mini Cheddar Biscuits 12 for
      $5.95
 Large Cheddar Biscuits 10 for $9.95
 
 Fruits, Salads & Dressings
 Entree Salad w/ Grilled
      Chicken, Pecans, Cranberries, Goat Cheese & Champagne Vinaigrette
      $10.95
 
 Quinoa Tabouli $5.50 & $2.75
 
 Atlantic Beach
      Urban Farms Lettuces $6.50
 
 Rosemary Honey Peppercorn, Balsamic, White Balsamic.
 Asian, Lemon OR Champagne Vinaigrette
 $5.95
 
 Special Desserts
 Peanut Butter Cheesecake w/
      Chocolate Drizzle
 $6.95
 Key Lime Pie w/ Whipped Cream Topping
 $6.50
 
 Entrees
 Beef Meatloaf Wrapped in
      Bacon, Stuffed w/ Mozzarella
 & Glazed w/ Barbecue Sauce  $15.95 & $8.50
 
 Pistachio Crusted Chicken w/ a Citrus Creme Fraiche
 $16.95 & $8.95
 
 Black Bean & Cheese Enchiladas
 $8.95
 
 Pan Seared Chicken
 w/ Herbed Goats Cheese & Sundried Tomatoes
 $13.95 & $7.50
 
 Petit Filet Mignon
 w/ Horseradish Butter in Cabernet Demi-Glace
 $15.95
 
 Chicken Tetrazzini
 $14.95 & $7.95
 
 Southwestern Grilled Chicken
      w/ Tomatillo Sauce
 $13.95 & $7.50
 
 Citrus Glazed Salmon over
      Spinach
 $9.95
 
 
 Sides
 Squash Souffle w/ Cheddar
 $6.95
 Rosemary Roasted New Potatoes w/ Parmesan
 $5.50
 Mushroom & Parmesan Risotto Cakes
 $6.95
 Creamed Spinach
 $6.95
 Grilled Vegetable Medley
 w/ Asparagus, Zucchini, Squash, Eggplant, & Sweet Potato
 $6.25
 Broccoli & Cheddar Souffle
 $6.95
 
 Frozen
 Chicken/Turkey
 Grilled Pesto Chicken Meatloaf
 in a Roasted Red Pepper Crema
      (no nuts)
 $13.95 & $7.50
 Pecan Crusted Chicken in
      an Orange Thyme Crema
 $14.95 & $7.95
 Pretzel Crusted Chicken in
      Honey Mustard Veloute $7.50
 Chicken
      Tetrazzini $14.95
 Chicken Piccata in a Lemon
      Caper Beurre Blanc
 $13.95 & $7.50
 Chive Butter Roasted Turkey Breast w/ Gravy
 $13.95 (1 left)
 
 Seafood
 Thai Green Curry Shrimp $19.95
      & $10.50
 Salmon Cakes $17.95 & $9.50
 Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95
 Creamed Spinach Stuffed Salmon
      in Phyllo $19.95 & $10.50
 
 Pork
 Pulled Pork Ragout Verde over
      Creamy Polenta $15.95 & $8.50
 Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95
      & $7.50
 Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce
 $14.95 & $7.95
 
 Beef
 Beef Meatloaf in Creole
      Sauce $13.95 & $7.50
 Mozzarella Stuffed BBQ Glazed
      Bacon Wrapped Meatloaf
 $15.95
 
 Pasta/Vegetarian
 Cheese Ravioli w/ Cauliflower
      Bolognese Sauce $13.95
 Macaroni &
      Cheese $5.50
 
 Sides
 Gorgonzola Potato
      Croquettes $5.95
 Polenta Cakes w/ Mushroom
      Cream $6.50
 Smokey Cheddar Grits
      $5.95
 Macaroni & Cheese Nuggets
      $5.95
 Risottos: Corn, Sweet Pea, Sundried
      Tomato OR Farro $6.50
 Souffles: Smokey Cheddar Grits
      Parmesan & Goats Cheese, Artichoke & Goat Cheese, Artichoke
      & Parmesan, Squash & Cheddar, Squash & Parmesan, Blue
      Cheese, Grits & Gruyere,  OR Sweet Corn   $6.95
 
 Wines
 Acrobat Pinot Noir 
      (Oregon) $22.50
 B.R. Kohn (California) $22.50
 A-Z Chardonnay (Oregon) $12.00
 Dashwood Sauvignon Blanc 
      (New Zealand) $17.00
 Morgan Chardonnay (California)
      $22.50
 King Estate Pinot Gris 
      (Oregon) $22.50
 Miraval Rose (France) $28.95
 Shramsberg Mirabelle Brut
      Rose (California) $29.95
 
 Desserts
 Peanut Butter Pie $6.50
 Regular or  Butterscotch Bread Pudding
 w/ Whiskey Hard Sauce $6.50
 Banana Bread $5.50
 Lemon or Raspberry
      Bars  8 for $6.50
 Pecan Bars 8 for $6.95
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