20200827

Thursday, August 27th



~Imported from Italy~
Bella Cucina Artful Food
Have a pizza making night. We have the crust kit.
Go traditional with the Pomodoro Pizza Sauce
or try the Porcini & Parmesan Pesto!

We also have:
Sundried Tomato & Caper Bruschetta Spread
Spinach & Artichoke Bruschetta Spread,
Preserved Lemon Cream

and a wide variety of Pestos including
Artichoke Parmesan, Oprah Magazine's O List favorite gift!



Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Blue Cheese & Walnut Spread $6.50
English Cheddar $6.50
Southern Pimento Cheese Spread $6.50


Marcona Almonds  $7.95
Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Fruit Sections, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces $6.50
Bibb  Lettuce $6.50


Chipotle Ranch Dressing $5.95
Champagne, Tahini, Lemon, White Balsamic,
OR Fig Balsamic Vinaigrette $5.95


Today's Featured Desserts
Chocolate French Silk Pie $7.95
Peach Crumble $7.95


Fresh Entrees
Traditional Chicken Pot Pie
$17.95 & $9.50

Citrus Glazed Salmon over Fresh Spinach
$18.95 & $9.95

Vegetarian Sweet Potato & Chickpea Masala
w/ Coriander Chutney
$14.95 & $7.95

Vegetarian Goat Cheese Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche on the Side
$5.95

Entree Cobb Salad
$10.95

Pretzel Crusted Chicken in Honey Mustard Veloute

$14.95 & $7.95

Shrimp Scampi w/ Linguine on the Side
$19.95 & $10.50

Porcini Crusted Fresh Local Grouper w/ Red Wine Butter
$25.95 & $13.50


Parmesan Crusted Mahi in Lemon Beurre Blanc
 $9.50

Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce 
$15.95 & $8.50

Petit Filet Mignon Topped w/ Bearnaise Butter
in a Cabernet Demi-Glace
$15.95

Chicken Piccata in a Lemon Caper Sauce
$14.95 & $7.95

Quiche Lorraine w/ Bacon & Gruyere
 $5.50


Mushroom Ravioli w/ in Pesto  Cream Sauce
w/ Oven Roasted Shiitake Mushrooms,Tomatoes & Pine Nuts
$17.95 & $9.50

Braised Boneless Beef Short Ribs
w/ Cabernet Jus
$25.95 & $13.50

Chicken Parmesan w/ Linguine on the Side
$16.95 & $8.95

Barbecued Pulled Pork
w/ Cumin Creme Fraiche on the Side
$14.95 & $7.95

Fresh Sides
Braised Local Organic Kale
w/ Vegetable Stock & Sea Salt
$5.95
Sweet Potato Casserole w/ Candied Pecan
$6.95
Fried Eggplant w/ Roasted Garlic & Parmesan Crema
$6.95
 Portabella Napoleons Sauteed Spinach, Roasted Red Peppers,
Mozzarella & Balsamic Reduction
$6.95
Mashed Yukon Gold Potatoes w/ Chive Butter
$5.50
Mediterranean Farro Salad w/ Feta, Sundried Tomatoes,
Red Onion & Red Wine Vinaigrette
$8.95 & $4.50

Roasted Butternut Squashed w/ Maple Ginger Butter
$5.95
Sweet Pea Risotto w/ Prosciutto & Parmesan
$6.95
Green Bean Casserole w/ Mushrooms & Onion Frizzles
$6.50

Frozen Entrees
Chicken/Turkey
 
Chicken Marsala $14.95 & $7.95
Chicken Tetrazzini $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95 & $8.50
Southern Chicken Pot Pie w/ Buttered Biscuits 1 available @ $14.95
Pecan Crusted Chicken  in Orange Thyme Crema 1 available @ $15.95
Grilled Basil Pesto Meatloaf over Roasted Red Pepper Crema $14.95 & $7.95


Seafood
Jumbo Lump Crab Cakes $11.95
Salmon Cakes 1 available @ $9.50

Southern Shrimp & Grits $20.95 & $10.95
Lobster Macaroni & Cheese $20.95 & $10.95
Thai Green Curry Shrimp  1 available @ $10.50

Grilled Salmon in Lemon Beurre Blanc 1 available @ $9.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Chili Glazed Fresh Local Halibut in Citrus Broth $25.95 & $13.50

 Local Grouper in Beurre Blanc w/ Roasted Artichokes 1 available @ $25.95

Beef
Beef Meatloaf in Creole Sauce $7.95
Flank Steak in Hunter's Sauce $18.95 & $9.95
Petit Filet Mignon w/ Blue Cheese Butter $15.95
Meatloaf w/ Mashed Potatoes & Gravy $18.95 & $9.95


Pork
Dijon Marsala Pork Tenderloin  1 available @ $7.95
Cider Glazed Pork w/ Sauteed Apples 1 available @ $7.95
Pulled Pork Verde over Parmesan Polenta $14.95 & $7.95

Sesame Seared Pork in a Shiitake Sherry Sauce 1 available @ $8.50

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95
Macaroni & Cheese $9.95 & $5.50
Cheese Ravioli w/ Cauliflower Bolognese $7.95
Butternut Squash Lasagna in Sage Cream Sauce $19.95 

Tuscan White Bean, Kale & Butternut Squash Soup $69.95
Vegetarian Lasagna w/ Creamed Spinach & Fontina Bechamel Sauce,
Sliced Tomatoes, & Roasted Red Peppers $18.95 & $9.95

Asparagus & Mushroom Quiche w/ Sweet Peppers & Gruyere Cheese
 $9.95 & $5.50


Frozen Sides
Creamed Sweet Corn $6.95
Smokey Cheddar Grits $5.95
Chicken Empanadas $5.95
Baked Tomato Gratin $5.95

Loaded Mashed Potatoes $5.95
Pimento Cheese Stuffed Grit Cakes $5.95
 Goat Cheese Stuffed Black Bean Cakes $5.95
Bacon & Blue Cheese Mashed Potatoes $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $6.95
Butternut Squash Risotto Cakes w/ Honey Drizzle & Fried  Sage $5.50
Souffles: Summer Squash, Artichoke & Goat Cheese,
Parmesan & Goat Cheese, Artichoke & Parmesan, Spinach OR Sweet Corn  $6.95


Wines

New Arrivals:
Chateau Barbebelle Rose Fleuri (France) $15.95
Fable Pinot Noir (California) $16.95

Fable Chardonnay (California) $15.50
A to Z Chardonnay $14.00
Miraval Rose (France) $28.95
Acrobat Pinot Noir  (Oregon) $22.50

King Estate Pinot Gris  (Oregon) $22.50
Morgan Chardonnay (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Apple Crisp $7.95
Chocolate French Croissants 4 for $6.95
Brownies or Double Chocolate No Nut Brownies  8 for $6.50
Peanut Butter Pretzel, Strawberry, Raspberry, Lemon, Orange
OR Caramel Apple Bars  8 for $6.50

Pecan Bars 8 for $6.95






-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483



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