20200903

Thursday, September 3rd

Thursday, September 3rd

Get your Labor day orders in today by noon!!
To view our Labor Day Menu, click on the link below
https://bottegadibellasera.blogspot.com/2020/08/labor-day-menu-placeyour-order-by-noon_31.html

Bella Cucina Artful Food
We have pizza making ingredients.
Go traditional with the Pomodoro Pizza Sauce
 or try the Porcini & Parmesan Pesto!

We also have:
Sundried Tomato & Caper or Spinach & Artichoke Bruschetta Spread, Preserved Lemon Cream

and a wide variety of Pestos including the
Artichoke Lemon Pesto which was featured in
Oprah Magazine's
 the O list
and chosen as her favorite holiday gift.

Come in and see these beautiful and fun products today!


Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Crab Cakes 12  for $20.95

Guacamole $7.50
Pimento Cheese Spread $6.50

Cotswold Cheddar Spread $6.50

Marcona Almonds  $7.95
Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Fruit Sections, Lettuces & Dressings
Orange or Grapefruit Supremes $7.95

Bacon Farms Mixed Lettuces $6.50
Bibb  Lettuce $4.95

Chipotle Ranch Dressing $5.95
Champagne, Tahini, Lemon, White Balsamic,
 $5.95


Fresh Entrees
Fresh Local Flounder & Roasted Artichokes
in a Brown Butter Beurre Blanc
$25.95 & $13.50

Espresso Marinated Pork Tenderloin
w/ Caramelized Onions & Mango Aioli
$14.95 & $7.95

Petit Filet Diane
$15.95

Chicken Tetrazzini
$14.95 & $7.95

Coconut Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50

Spinach Feta Quiche
$24.95, $9.95 & $4.95

Chicken Meatloaf w/ Teriyaki Glaze
$14.95 & $7.95

Pistachio Crusted Chicken

w/ Preserved Lemon Beurre Blanc
$16.95 & $8.95

Butternut Squash Ravioli & Shrimp
in a Butternut Squash Puree
Topped w/ Crispy Pork Belly Lardons
$20.9& $10.95

Lobster Macaroni & Cheese
$20.95 & $10.95


Beef & Rice Stuffed Peppers
in Romesco Sauce
$14.95 & $7.95


Coming out later in the day (Riverside Only)
Chive Butter Roasted Turkey
w/ Mashed Potatoes & Gravy
$18.95 & $9.95

Baked Ziti Bolognese
$14.95 & $7.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$22.95 & $11.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50


Fresh Sides
Tomato Gazpacho
$5.50
Chicken Empanadas w/ Cilantro Creme Fraiche
$5.95
Roasted Squash & Zucchini Rounds
w/ Parmesan & Fresh Herbs
$5.95
Grilled Sweet Potato Wedges
$5.95
Fried Green Tomatoes w/ Smokey Tomato Aioli
$5.95
Roasted Brussels Sprouts & Butternut Squash
w/ Shallots, Garlic & Fresh Herbs
$5.95
Wild Mushroom Risotto w/ Shaved Parmesan
$6.50


Coming out later in the day (Riverside Only)
Vegetarian Braised Field Peas
$5.95
Loaded Mashed Potatoes
$5.95


Frozen Entrees
Chicken/Turkey
 
Chicken Parmesan $15.95 & $8.50
Traditional Chicken Pot Pie $17.95 & $9.50 
Chicken Piccata in a Lemon Caper Sauce  $7.95
Grilled Basil Pesto Chicken Meatloaf $14.95 & $7.95
Spicy Thai Yellow Curry Meatballs 1 available @$14.95
Chicken Wild Rice & Artichoke Casserole $15.95 & $8.50

Chicken Parmesan w/ Linguine on the Side $16.95 & $8.95
Pretzel  Chicken in Honey Mustard Sauce $14.95 & $7.95


Seafood
Jumbo Lump Crab Cakes$11.95 
Shrimp Scampi  $19.95 & $10.50
Lobster Macaroni & Cheese $20.95
Southern Shrimp & Grits $20.95 & $10.95
Thai Green Curry Shrimp  1 available @ $10.50
Citrus Glazed Salmon over Fresh Spinach $18.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95

Parmesan Crusted Mahi in Lemon Beurre Blanc $17.95 
Grilled Salmon in Lemon Beurre Blanc 1 available @ $9.95
Chili Glazed Fresh Local Halibut in Citrus Broth $25.95 & $13.50
Porcini Crusted Fresh Local Grouper w/ Red Wine Butter  $13.50
 Local Grouper in Beurre Blanc w/ Roasted Artichokes 1 available @ $25.95
Seared Scallops over Celery Root Puree w/ Lemon Caper Jus  $13.50

Beef
Flank Steak Stroganoff  $18.95 & $9.95
Petit Filet Mignon w/ Blue Cheese Butter $15.95
Petit Filet Mignon Topped w/ Bearnaise Butter $15.95


Pork
Pulled Pork Verde over Parmesan Polenta  $7.95
Sesame Seared Pork Tenderloin in Shiitake Sherry Sauce $8.50

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95
Cheese Ravioli w/ Cauliflower Bolognese $7.95
Butternut Squash Lasagna in Sage Cream Sauce $19.95 

Tuscan White Bean, Kale & Butternut Squash Soup $69.95
Vegetarian Lasagna w/ Creamed Spinach & Fontina Bechamel Sauce,
Sliced Tomatoes, & Roasted Red Peppers $18.95 & $9.95

 Sweet Potato & Chickpea Masala w/ Coriander Chutney $14.95 & $7.95
 Goat Cheese Stuffed Black Bean Cakes w/ Lemon Creme Fraiche  $5.95
Asparagus & Mushroom Quiche w/ Sweet Peppers & Gruyere   $9.95 

 Portabella Napoleons-Sauteed Spinach, Roasted Red Peppers, Mozzarella & Balsamic Reduction $6.95
Mushroom Ravioli w/ in Pesto  Cream Sauce w/ Oven Roasted Shiitake Mushrooms, Tomatoes & Pine Nuts $17.95 


Frozen Sides
Creamed Spinach $6.95
Creamed Sweet Corn $6.95

Baked Tomato Gratin $5.95
Loaded Mashed Potatoes $5.95
Pimento Cheese Stuffed Grit Cakes $5.95
Gorgonzola Stuffed Potato Croquettes $6.95
Sweet Potato Casserole w/ Candied Pecan $6.95

Mashed Yukon Gold Potatoes w/ Chive Butter $5.50
Sweet Pea Risotto w/ Prosciutto & Parmesan $6.95
Cauliflower Gratin w/ Manchego Almond Sauce $6.95

Butternut Squash Risotto Cakes w/ Honey Drizzle & Fried  Sage $5.50
Souffles: Summer Squash, Artichoke & Goat Cheese,
Parmesan & Goat Cheese, Artichoke & Parmesan, Spinach, 

Broccoli Cheddar OR Sweet Corn  $6.95

Wines

A to Z Chardonnay $14.00
Miraval Rose (France) $28.95
Acrobat Pinot Noir  (Oregon) $22.50

Fable Chardonnay (California) $15.50
King Estate Pinot Gris  (Oregon) $22.50
Morgan Chardonnay (California) $22.50

Chateau Barbebelle Rose Fleuri (France) $15.95
Fable Pinot Noir or Cabernet (California) $16.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Apple Crisp $7.95
Chocolate French Croissants 4 for $6.95
Bread Pudding w/ Whiskey Hard Sauce $7.95
Brownies or Double Chocolate No Nut Brownies  8 for $6.50
Peanut Butter Pretzel, Strawberry, Raspberry, Lemon, Orange
OR Caramel Apple Bars  8 for $6.50

Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


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