Friday, November 27th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95
Wild Mushroom Beggars Purses 12 for $24.00
Focaccia or Crostini Crisps $5.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Fruit Sections, Lettuces & Dressings
Bacon Farms Lettuces $6.50
Champagne, White Balsamic or Sesame Ginger Vinaigrette $5.95
Dessert Specials
Frozen: Apple Crisp $7.95
Bread Pudding w/ Whiskey Hard Sauce $7.95
Fresh Entrees
Barbecued Pulled Pork
w/ Cumin Creme Fraiche
$14.95 & $7.95
Chive Butter Roasted Turkey Breast
w/ Gravy
$8.95
Entrees Coming out later Today
Parmesan Crusted Mahi
w/ Lemon Beurre Blanc
$18.95 & $9.95
Vegetable Quiche
w/ Asparagus, Sweet Peppers, Gruyere, & Fresh Herbs
$24.95, $9.95, & $5.50
Fresh Sides
Baked Tomato Gratin
w/ Basil Pesto
$5.95
Roasted Brussels Sprouts
w/ Applewood Smoked Bacon $5.95
Sides Coming out later Today
Sauteed Spinach
w/ Shallots & Garlic
$6.95
Squash Souffle
w/ Parmesan
$6.95
Brussels Sprouts Slaw
w/ Lemon, Pine Nuts, & Parmesan
$5.95
Frozen Entrees
Chicken/Turkey
Chicken Wild Rice & Artichoke Casserole $15.95 & $8.50
Chicken Cottage Pie $16.95
Chicken Piccata $14.95 & $7.95
Pistachio Crusted Chicken $8.95
Pretzel Crusted Chicken $14.95& $7.95
Chicken Meatloaf w/ Teriyaki Sauce $14.95 & $7.95
Beef
Braised Boneless Beef Short Ribs $25.95
Pork
Pulled Pork Verde over Creamy Polenta $7.95
Sweet Tea Marinated Pork w/ Peaches $7.95
Sesame Pork in Sherry Shiitake Sauce $15.95 & $8.50
Seafood
Coconut Shrimp w/ Sweet Chili Sauce $19.95 & $10.50
Tuscan Shrimp & White Beans $10.50
Pasta/Vegetarian
Mushroom Ravioli in Pesto Cream Sauce
w/ Grape Tomatoes & Pine Nuts $17.95 & $9.50
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95
Portabella Mushroom Bourguinon over Creamy Polenta
$14.95 & $7.95
Black Bean & Cheese Enchiladas $9.95
Cheese Ravioli w/ Cauliflower Bolognese $14.95 & $7.95
Frozen Sides
Twice Baked New Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives $7.95
Sauteed Spinach w/ Shallots & Garlic $5.95
Cauliflower Gratin $6.95
Fried Green Tomatoes $5.95
Mushroom Risotto w/ Fresh Parmesan $6.50
Three Cheese Polenta $5.95
Creamed Spinach, Corn, or Kale $6.95
Polenta Cakes w/ Basil Pesto $5.95
Souffles: Artichoke, Squash Souffle w/ Parmesan,
Corn, OR Spinach $6.95
Wines
Miraval Rose (France) $28.95
Fable Cabernet (California) $16.95
A to Z Chardonnay (Oregon) $15.95
Acrobat Pinot Noir(Oregon) $22.50
King Estate Pinot Gris (Oregon) $22.50
Chateau Barbebella Rose Fleuri (France) $15.95
Dashwood Sauvignon Blanc (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95
Desserts
Apple Crisp $7.95
Caramel Brownies (8) $6.50
Raspberry, Lemon,Caramel Apple,
or Chocolate Peanut Butter Pretzel Bars
(8) $6.50
Tate's Cookies
Holiday selection to arrive soon!
Coconut or Gluten Free Ginger Zingers
$7.25Bella Cucina Artful Food
Have a fun family night with our
make your own crust Pizza!
Liz accidentally took home the Bruschetta Spread instead
of the Pizza Sauce to make her pizza with.
She and her husband both LOVED it!!
Go traditional with Pomodoro Pizza Sauce
or try the Porcini & Parmesan Pesto!
We also have:
Spinach & Artichoke Bruschetta Spread,
Preserved Lemon Cream
and a wide variety or Pestos including the
Artichoke Lemon Pesto which was featured in
Oprah Magazine's
the O List
and chosen as her favorite holiday gift!
come in and see these beautiful & fun products today. |
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