Monday, November 23rd

 

Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95
Wild Mushroom Beggars Purses 12 for $24.00

Focaccia or Crostini Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Fruit Sections, Lettuces & Dressings
Orange Supremes $7.95 

Bacon Farms Lettuces $6.50
Urban Farms Lettuces $6.50

 White Balsamic or Sesame Ginger Vinaigrette  $5.95
 

Dessert Specials
Apple Crisp $7.95
Peach Crumble $7.95
Frozen: Bread Pudding w/ Whiskey Hard Sauce $7.95


Fresh Entrees
Traditional Chicken Salad
$11.50 & $5.75

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Coconut Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50

Mushroom Ravioli in Pesto Cream Sauce
w/ Grape Tomatoes & Pine Nuts
$17.95 & $9.50

Cider Glazed Pork Tenderloin
w/ Sauteed Apples
$14.95 & $7.95

Petit Filet Mignon
w/ Red Wine Butter in Demi-Glace
$15.95

Butternut Squash Lasagna
in Sage Cream Sauce
$18.95 & $9.95

Chicken Piccata
in a Lemon Caper Sauce
$14.95 & $7.95


Fresh Sides
Grilled Vegetable Medley w/ Asparagus, 
Portabella Mushrooms, Hearts of Palm
& Sweet Peppers
$6.95

Twice Baked New Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives
$7.95

Sauteed Spinach
w/ Shallots & Garlic
$5.95

Steamed Broccolini w/ Lemon Zest, 
Parmesan & Pine Nuts
$6.95

Spinach Souffle
$6.95

Mashed Sweet Potatoes
w/ Cinnamon Butter
$5.95

Mushroom Risotto w/ Fresh Parmesan
$6.50

Fried Green Tomatoes
$5.95

Squash Souffle w/ Parmesan
$6.95

Squash Casserole
$5.95

Frozen Entrees
Chicken/Turkey 
Chicken Cottage Pie  $16.95 
Pistachio Crusted Chicken  $8.95
Pretzel Crusted Chicken $14.95& $7.95
Chicken Meatloaf w/ Teriyaki Sauce $14.95 & $7.95

Beef
Beef Lasagna $9.95
Petit Filet Diane $15.95
Beef Short Ribs $25.95 & $13.50
Petit Filet  w/ Rosemary Butter  $15.95

Pork
Ham & Gruyere Quiche $5.50
Pulled Pork Verde over Creamy Polenta $14.95 & $7.95
Sweet Tea Marinated Pork w/  Peaches $14.95 & $7.95
Sesame Pork in Sherry Shiitake Sauce $15.95 & $8.50

Seafood
Seared Halibut Portofino $25.95 
Tuscan Shrimp & White Beans $19.95 & $10.50

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95
Spinach, Goats Cheese, & Parmesan Quiche  $5.50
Portabella Mushroom Bourguinon over Creamy Polenta
$14.95 & $7.95

Frozen Sides
Three Cheese Polenta $5.95
Creamed Corn or Kale $6.95
 Polenta Cakes w/ Basil Pesto $5.95
Souffles: Grits & Gruyere, Artichoke, Corn,
OR Goats Cheese w/ Parmesan $6.95

Wines
Miraval Rose (France) $28.95
Fable Cabernet (California) $16.95
A to Z Chardonnay (Oregon) $15.95
Acrobat Pinot Noir(Oregon) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Chateau Barbebella Rose Fleuri (France) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Pecan Bars (8) $6.95
Caramel Brownies (8) $6.50
Raspberry, Lemon,Caramel Apple,
or Chocolate Peanut Butter Pretzel Bars
(8) $6.50

Tate's Cookies
Holiday selection to arrive soon!
Chocolate Chip, Coconut
or Gluten Free Ginger Zingers
$7.25

Bella Cucina Artful Food

Have a fun family night with our

make your own crust Pizza!

Liz accidentally took home the Bruschetta Spread instead

of the Pizza Sauce to make her pizza with.

She and her husband both LOVED it!!

Go traditional with Pomodoro Pizza Sauce

or try the Porcini & Parmesan Pesto!

We also have:

Spinach & Artichoke Bruschetta Spread,

Preserved Lemon Cream

and  a wide variety or Pestos including the

Artichoke Lemon Pesto which was featured in

Oprah Magazine's

the O List

and chosen as her favorite holiday gift!

come in and see these beautiful & fun products today.