Monday, November 30th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Vegetable Spread $5.50
English Cheddar Spread $6.50
Gorgonzola Walnut Spread $650

Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95
Wild Mushroom Beggars Purses 12 for $24.95

Fruit Sections, Lettuces & Dressings
Grapefruit Supremes $3.95

Brie en Croute (serves 2-4) $14.95

 Bacon Farms Lettuces $6.50

Champagne or White Balsamic Vinaigrette  $5.95
 

Frozen Dessert Specials
Bread Pudding w/ Whiskey Hard Sauce $7.95

Salads
Brussels Sprouts Slaw
w/ Lemon, Pine Nuts, & Parmesan
$5.95

w/ Romaine, Grape Tomatoes, Egg, Blue Cheese,
Applewood Smoked Bacon & Peppercorn Ranch Dressing
$10.95

Fresh Entrees
Petit Filet Mignon
w/ Horseradish Butter & Cabernet Demi-Glace
$15.95

Soy Mustard Glazed Salmon
$18.95 & $9.95

Shrimp Scampi
w/ Linguine on the Side
$19.95 & $10.50

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$14.95 & $7.95

Vegetable Quiche
w/ Asparagus, Sweet Peppers, Gruyere & Fresh Herbs
$9.95 & $5.50

Fresh Sides
Creamed Sweet Corn
$6.95

Sesame Roasted Asparagus Batons 
w/ Portabella, Shiitake, & Crimini Mushrooms
$6.25

Artichoke Souffle
w/ Fresh Parmesan
$6.95

Steamed Broccoli
w/ Lemon Zest
$5.50

Sauteed Spinach
w/ Shallots & Garlic
$6.95

Squash Souffle 
w/ Fresh Parmesan
$6.95

Frozen Entrees
Chicken/Turkey
Chicken Cottage Pie  $16.95 
Chicken Piccata $14.95 & $7.95
Pistachio Crusted Chicken  $8.95
Pretzel Crusted Chicken $14.95
Chicken Meatloaf w/ Teriyaki Sauce $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95 & $8.50

Pork
Pulled Pork Verde over Creamy Polenta $7.95
Sweet Tea Marinated Pork w/  Peaches $7.95
Sesame Pork in Sherry Shiitake Sauce $15.95 & $8.50
Barbecued Pulled Pork w/ Cumin Creme Fraiche $14.95 & $7.95

Seafood
Parmesan Crusted Mahi w/ Lemon Beurre Blanc $18.95 & $9.95

Pasta/Vegetarian
Black Bean & Cheese Enchiladas $9.95
Mushroom Ravioli in Pesto Cream Sauce $17.95 
Cheese Ravioli w/ Cauliflower Bolognese $14.95 & $7.95
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95
Portabella Mushroom Bourguinon over Creamy Polenta $14.95 

Frozen Sides
Cauliflower Gratin $6.95
Three Cheese Polenta $5.95
Fried Green Tomatoes $5.95
Twice Baked New Potatoes$7.95
 Polenta Cakes w/ Basil Pesto $5.95
Creamed Spinach, Corn, or Kale $6.95
Sauteed Spinach w/ Shallots & Garlic $5.95
Mushroom Risotto w/ Fresh Parmesan $6.50
Chicken Empanadas w/ Cilantro Creme Fraiche $5.95
Souffles: Squash Souffle w/ Parmesan,
Corn, OR Spinach $6.95

Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir(Oregon) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Leefield Sauvignon Blanc (New Zealand) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies (8) $6.50
Raspberry, Lemon,Caramel Apple,
or Chocolate Peanut Butter Pretzel Bars (8) $6.50

Tate's Cookies
Holiday selection to arrive soon!
Coconut or Gluten Free Ginger Zingers
$7.25

Bella Cucina Artful Food

Have a fun family night with our

make your own crust Pizza!

Liz accidentally took home the Bruschetta Spread instead 

of the Pizza Sauce to make her pizza with. 

She and her husband both LOVED it!!

Go traditional with Pomodoro Pizza Sauce

or try the Porcini & Parmesan Pesto!

We also have:

Spinach & Artichoke Bruschetta Spread,

Preserved Lemon Cream

and  a wide variety or Pestos including the

Artichoke Lemon Pesto which was featured in

Oprah Magazine's

the O List

and chosen as her favorite holiday gift!

come in and see these beautiful & fun products today.