Monday, December 28th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Marcona Almonds $15.95
Brie in Pastry w/ Brown Sugar & Pecans (serves 2-4) $16.95

Fruit Sections, Lettuces & Dressings
 Bacon Farms Lettuces $6.50

Peppercorn Ranch %5.95
Champagne, Tahini or Balsamic  Vinaigrette $5.95

Frozen Dessert Specials
Heath Bar Crunch Cookies
$3.95

Fresh Entrees
Petit Filet Mignon
w/ Mushroom Demi - Glace
$15.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95 & $12.50

Traditional Chicken Salad
$11.50 & $5.75

Cottage Pie
w/ Ground Beef & Vegetables,
Smothered in Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Espresso Marinated Pork Tenderloin
w/ Caramelized Onions & Mango Aioli
$14.95 & $7.95

Fresh Sides
Sweet Peas
w/ Herbed Mint Butter
$ 5.50

Squash Souffle
w/ Cheddar Cheese
$6.95

Fried Green Tomatoes
w/ Smoky Tomato Aioli
$5.95

Sauteed Spinach
w/ Shallots & Garlic
$6.95

Creamy Mashed Potatoes
w/ Chopped Chives
$5.50

 Frozen Entrees
Breakfast
French Toast Casserole $16.50

Pork
Sliced Ham in Honey Mustard Glaze $7.95
Quiche Lorraine $24.95

Pasta/Vegetarian
Macaroni & Cheese $9.95 & $5.50
Cheese Ravioli w/ Cauliflower Bolognese $7.95

Frozen Sides
Creamed Sweet Corn $6.95
Sweet & Savory Plantains $5.95
Whipped Yukon Gold Potatoes $5.50
Squash Casserole w/Crispy Panko $5.95
Potatoes Dauphinoise w/ Rosemary
$32.95 (serves 8-10) & $4.95 
Souffles: Sweet Corn $16.50 & $6.95 OR Spinach $6.95       

Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir(Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris  (Oregon) $22.50
Leefield Sauvignon Blanc (New Zealand) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies (8) $6.50
Raspberry, Lemon,Caramel Apple,
or Chocolate Peanut Butter Pretzel Bars (8) $6.50
Pecan Bars $6.95

Tate's Cookies
Chocolate Chip, Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin, Coconut
or Gluten Free Ginger Zingers
$7.25

Bella Cucina Artful Food

Have a fun family night with our

make your own crust Pizza!

Liz accidentally took home the Bruschetta Spread instead 

of the Pizza Sauce to make her pizza with. 

She and her husband both LOVED it!!

Go traditional with Pomodoro Pizza Sauce

or try the Porcini & Parmesan Pesto!

We also have:

Spinach & Artichoke Bruschetta Spread,

Preserved Lemon Cream

and  a wide variety or Pestos including the

Artichoke Lemon Pesto which was featured in

Oprah Magazine's

the O List

and chosen as her favorite holiday gift!

come in and see these beautiful & fun products today.