Saturday, January 16th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Marcona Almonds $15.95 & $7.95

English Cheddar Spread $6.50
Artichoke Parmesan Dip $8.95

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cakes
$11.95

Fruit Sections, Lettuces & Dressings
Balsamic or Turmeric Tahini Vinaigrette $5.95

Fresh Soup
Black Eyed Pea Soup
w/ Bacon & Smoked Turkey
$6.95

Fresh Entrees
Petit Filet Mignon
in Cabernet Demi Glace
w/ Blue Cheese Butter
$15.95

Cheese Ravioli
w/ Cauliflower Bolognese
$14.95 & $7.95

Pan Seared Mahi
w/ Artichokes & Brown Butter Beurre Blanc
$19.95 & $10.50

Salmon Cakes
w/ Cucumber Dill Sauce
$17.95 & $9.50

Traditional Chicken Pot Pie
$17.95 & $9.50

Macaroni & Cheese
w/ Brown Butter Bread Crumbs
$9.95 & $5.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Beef Meatloaf w/ Mashed Potatoes & Gravy
$18.95 & $9.95

Espresso Marinated Pork Tenderloin
w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95

Beef Lasagna
$9.95

Petit Filet Mignon
in Cabernet Demi Glace
w/ Herbed Butter
$15.95

Black Bean & Cheese Enchiladas
2  pieces for $9.95


Fresh Sides
Squash Souffle
w/ Cheddar Cheese
$6.95

Artichoke Souffle
w/ Parmesan Cheese
$6.95

Creamed Corn
$6.95

Blue Cheese Potato Croquettes
$6.95

Frozen Sides
Souffles: Sweet Corn (serves 4-5) $16.50


Wines
A to Z Chardonnay (Oregon) $15.95
Miraval Rose (France) $28.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Frozen Desserts
Caramel Brownies (8) $6.50
Raspberry Almond, Lemon, Caramel Apple,
or Strawberry Bars (8) $6.50
Pecan Bars $6.95

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, Butter Crunch, or Coconut Crisp 
$7.25