Please place your order by 4:00 pm Tuesday, March 30th.
Orders can be picked up on Saturday, April 3rd
between 11 & 1 pm.
.
Brunch
Quiche Lorraine w/ Bacon & Swiss or Spinach & Feta
(6 slices) $24.95
French Toast Casserole w/ Praline Topping
(serves 10 or 5) $32.95/$16.50
Mini Cheddar Biscuits (12) $5.95
Orange or Grapefruit Sections (qt) $15.95 (pt) $7.95
Entrees
Grilled Whole Beef Tenderloin, Served
Shrimp Salad (qt) $39.95 (pint) $19.95 (cup) $9.95
Chicken Salad (qt) $22.95 (pt) $11.50 (cup) $5.75
Honey Baked Ham Slices w/ Honey Dijon Sauce
(Serves 10) $69.95 (Serves 5) $34.95
Sides
(Serves 10 or 5)
Squash Casserole $29.95/$14.95
Creamed Spinach $34.95/$17.50
Potatoes Dauphinoise $39.95/$19.95
Traditional Deviled Eggs w/ Paprika (dz) $11.95/(1/2 dz) $5.95
Broccolini w/ Parmesan, Lemon Zest & Pine Nuts $27.50/$13.75
Desserts
Coconut Cupcakes w/ Lemon Curd Filling $2.25 ea
Chocolate Cappuccino Parfait w/ Chocolate Shavings $3.95 ea
1 comment:
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