Friday, April 2nd

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75

Smoked Salmon Spread $7.50
Southern Pimento Cheese Spread $6.50
Blue Cheese & Bacon Spread $6.50

Marcona Almonds $7.95

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces, Arugula or Spinach $6.50

New! Basil Ranch or Maple Dijon Vinaigrette $5.95


Coming out later today: (call to reserve)
Quiche Lorraine or Spinach Feta Quiche $24.95
Chicken Salad 1 cup $5.75
Shrimp Salad 1 cup $9.95
Sliced Ham in Honey Dijon Glaze $14.95
Creamed Spinach $5.95
Steamed Broccolini w/ Parmesan, Pine Nuts
& Lemon Zest $6.95
Coconut Cup Cakes w/ Lemon Curd $$2.25
Chocolate Cappuccino Parfait $3.95


Fresh Entrees (Serve 2 or 1)
Petit Filet Mignon
w/ Whole Grain Mustard Sauce
$15.95

Chicken Tetrazzini
$14.95 & $7.95

Biscuit Topped Chicken Pot Pie
$14.95 & $7.95

Beef & Rice Stuffed Peppers
in Romesco Sauce
$14.95 & $7.95

Grilled Salmon Piccata
in a Lemon Caper Sauce
$18.95 & $9.95

Penne Pasta Primavera
w/ Peas, Zucchini, Piquillo Peppers
& Herbed Cream Sauce
$14.95 & $7.95

Parmesan Crusted Mahi 
in Lemon Beurre Blanc
1 available @ $18.95 


Fresh Sides (serve 2)
Twice Baked New Potatoes
w/ Applewood Smoked Bacon
$7.95

Grilled Vegetable Medley
w/ Asparagus, Portabella Mushrooms,
Mini Sweet Peppers, Hearts of Palm & Red Onion
$6.95

Spinach Souffle
$6.95

Southern Green Beans
w/ Applewood Smoked Bacon
$5.95

Baked Tomato Gratin
$6.95

Broccoli & Cauliflower Gratin
w/ Manchego Almond Sauce
1 available @ $5.95

Fried Eggplant
w/ Garlic & Parmesan Crema
1 available @ $6.95

Steamed Asparagus Batons
w/ Lemony Breadcrumbs
$5.95

Frozen Entrees

Seafood
Mahi Portofino  $17.95 & $9.50
Lobster Macaroni & Cheese $10.95
Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Jumbo Lump Crab Cakes  1 available @ $23.95 
Southern Shrimp & Grits w/ Applewood Smoked Bacon $10.50

Beef
Petit Filet in Mushroom Demi-Glace 1 available @ $15.95
 Beef Short Ribs in Cabernet Demi-Glace 1 available @$26.95 

Vegetarian
Sweet Corn Chowder $6.95
Spinach & Feta Quiche 1 available @ $9.95
 Butternut Squash Ravioli w/ Sage Cream Sauce $14.95 & $7.95

Frozen Sides
Blue Cheese Souffle $6.95
Creamed Sweet Corn $6.95
Cheddar Cheese Grits $5.50
Artichoke & Goat Cheese Souffle $6.95
Sweet Corn Risotto 1 available @ $6.50
Sauteed Spinach w/ Shallots & Garlic $6.95
Wild Mushroom Risotto w/ Parmesan $6.50
Sauteed Spinach w/ Shallots & Garlic $6.95
 Polenta Wedges in Red Pepper Sauce w/ 3 Cheeses $5.95
Sweet Pea Risotto w/ Parmesan & Prosciutto 1 available @ $6.95
Chicken Empanadas w/ Cilantro Creme Fraiche 1 available @ $5.95
Goats Cheese Stuffed Black Bean Cakes w/ Lemon Creme Fraiche $5.50

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95

Frozen Desserts
Apple Crisp 1 available $7.95
Chocolate French Croissants (4)$6.95 
Raspberry Almond or Pecan Bars (8) $6.95
Dark Chocolate-Dipped Coconut Macaroons,
Lemon Bars or Brownies (8) $6.50
Coconut Macaroon Topped Brownies 8 for $6.95

Wines
 Mirival Rose (France) $28.95
A-Z Charddonay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Domaine Carneros Sparkling  (California) $36.00
Craggy Range Sauvignon Blanc  (New Zealand) $22.00