Monday, April 29th

Appetizers:

Kentucky Cucumber Spread

(Great on Finger Sandwiches!)

English Cheddar Spread

Carrot Sriracha Hummus

Pimento Cheese Spread

Herbed Boursin

Spinach Dip

Beggars Purses:*

  Wild Mushroom, Spinach Feta 

or Chicken Parmesan 12 for $5.95

Lobster Corn 12 for $7.75

*freezable *gluten free

Soup:

Broccoli Cheddar**

$5.95 & $2.95

Salad: 

Layered Chicken Caesar Salad*

w/ Grilled Chicken, Kale Ribbons, Hearts of Romaine,

Shredded Brussels Sprouts, Quinoa, Parmesan

& Caesar Vinaigrette

$9.95

Asparagus Salad*

w/ Red Onions, Piquillo Peppers

& Creamy Horseradish

$5.95

Entrees:

Sesame Seared Ahi Tuna*

over Asian Slaw

$17.95 & $9.95

Butter Roasted Turkey Breast

in a Carolina Barbecue Jus

$13.95 & $7.50

Chicken, Wild Rice & Artichoke Casserole**

$15.95 & $8.50

Cottage Pie**

w/ Ground Beef & Vegetables

Smothered in Creamy Mashed Potatoes

& Topped w/ Cheddar Cheese

$14.95 & $7.95

Sesame Seared Pork Tenderloin**

in a Shiitake Sherry Cream Sauce

$14.95 & $7.95

Sliced Beef Tenderloin*

w/ Horseradish Creme Fraiche

$14.95 

Sides:

Braised Local Kale*

$5.50

Twice Baked New Potatoes*

w/ Applewood Smoked Bacon, Cheddar & Chives

$7.95

Fried Green Tomatoes**

w/ Smokey Tomato Aioli on the Side

$5.95

Roasted Mushroom Medley*

w/ Crimini, Oyster, Portabella & Brown Beech 

$5.95

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Coconut Lime, 

Apple Crisp or Orange Sunshine Bars $4.95

Pecan Bars $5.75