Tuesday

Appetizers:
English Cheddar Spread
Carrot Sriracha Hummus
Pimento Cheese Spread
Herbed Boursin
Spinach Dip
Beggars Purses:*
  Wild Mushroom, Spinach Feta
or Chicken Parmesan 12 for $5.95
Lobster Corn 12 for $7.75

*freezable *gluten free

Soup:
Broccoli Cheddar**
$5.95 & $2.95

Salad:
Layered Chicken Caesar Salad*
w/ Grilled Chicken, Kale Ribbons, Hearts of Romaine,
Shredded Brussels Sprouts, Quinoa, Parmesan
& Caesar Vinaigrette
$9.95
Asparagus Salad*
w/ Red Onions, Piquillo Peppers
& Creamy Horseradish
$5.95

Chef's Special: Brought to you today by Brad.
Chermoula Grilled Moroccan Shrimp
over Toasted Orzo Salad
Chermoula  is a marinade & relish used in North African cooking.  Traditionally used to flavor fish or seafood, some of it's main ingredients are Cumin, Cilantro, Garlic & Parsley
$22.95 & $11.95

Entrees:
Butternut Squash Lasagna
$15.95 & $8.50

Sesame Seared Ahi Tuna*
over Asian Slaw
$17.95 & $9.95

Butter Roasted Turkey Breast
in a Carolina Barbecue Jus
$13.95 & $7.50

Chicken, Wild Rice & Artichoke Casserole**
$15.95 & $8.50

Cottage Pie**
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$14.95 & $7.95

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Cream Sauce
$14.95 & $7.95

Sliced Beef Tenderloin*
w/ Horseradish Creme Fraiche
$14.95 

Sides:
Braised Local Kale*
$5.50
Twice Baked New Potatoes*
w/ Applewood Smoked Bacon, Cheddar & Chives
$7.95
Fried Green Tomatoes**
w/ Smokey Tomato Aioli on the Side
$5.95
Roasted Mushroom Medley*
w/ Crimini, Oyster, Portabella & Brown Beech 
$5.95

Desserts:*
Vanilla Bean Glazed Vanilla Scones
w/ Strawberry Basil Jam $8.95 & $4.50 
Brownies, Lemon, Raspberry, Strawberry,
Coconut Lime, Apple Crisp or
Orange Sunshine Bars $4.95
Pecan Bars $5.75