Tuesday, April 23rd

Appetizers:
Kentucky Cucumber Spread*
(Great on Finger Sandwiches!)
English Cheddar Spread*
Beggars Purses:*
  Wild Mushroom, Spinach Feta
or Chicken Parmesan 12 for $5.95
Lobster Corn 12 for $7.75

*freezable *gluten free

Vegetarian Option:
Roasted Heirloom Tomato & Vegetable Tart
w/ Artichokes, Zucchini, Red Onion,
Goat Cheese, Fresh Dill & Thyme
$13.95 & $7.50

Entrees:
Beef Lasagna*
w/ Fire Roasted Tomato Marinara
$16.95 & $8.95

Chicken Salad Spread*
$5.75 per cup

Southern Shrimp & Grits** 
w/ Applewood Smoked Bacon
$20.95 & $10.95

Flank Steak au Poivre**
Pepper Crusted Steak w/ Caramelized Onion
in a Creamy Red Wine Sauce
$18.95 & $9.95

Chicken Marsala**
w/ Mushrooms in a Marsala Wine Sauce
$12.95 & $6.95

Crab Cake Topped Scottish Salmon
in a Piquillo Lime Beurre Blanc
$19.95 & $10.50 

Pistachio Crusted Chicken* 
in a Citrus Beurre Blanc
$14.95 & $7.95

Mojo Marinated Pork Tenderloin**
w/ Cumin Creme Fraiche on the Side
$9.95 & $5.50

Sides:
Cauliflower Gratin**
in a Manchego Almond Sauce
$5.95
Roasted Asparagus w/ Toasted Pine Nuts*
 Shaved Parmesan & Lemon Zest
$5.95
Sweet Corn Souffle w/ Fresh Thyme*
$5.95
Hoppin John w/ Basmati Rice**
Black Eyed Peas & Pork Belly Lardons
$5.95
Sweet & Savory Plantains**
w/ Smoked Paprika, Cilantro,
Cumin & Lime
$5.95

Desserts:*
Vanilla Bean Glazed Vanilla Scones
w/ Strawberry Basil Jam $8.95 & $4.50 
Brownies, Lemon, Raspberry, Coconut Lime, 
Apple Crisp or Orange Sunshine Bars $4.95
Pecan Bars $5.75