Friday, April 19th

Easter Brunch: 

Quiche Lorraine w/ Swiss Cheese*

& Applewood Smoked Bacon

$8.95 & $4.95

Hash Brown Casserole w/ Egg, Sausage**

& Cheddar Cheese

$13.95 & $7.50

Chicken Salad $5.75 per cup

Shrimp Salad $9.95 per up

Kentucky Cucumber Spread*

(Great on Finger Sandwiches!)

English Cheddar Spread*

Artichoke & Thyme Hummus*

Mini Cheddar Biscuits 12 for $5.99*

Beggars Purses:*

  Wild Mushroom or Chicken Parmesan 

12 for $5.95

Lobster Corn 12 for $7.75

*freezable *gluten free

Frozen Soups:

Miso & Mushroom Soup w/ Local Kale,**

& Slivered Fresh Ginger

$5.95 qt.

Butternut Squash**

$12.95 qt.

Salads:

Roasted Corn and Edamame Salad*

$5.95 & $2.95

Entrees:

Honey Glazed Spiral Cut Ham Slices

$12.95 & $6.95

Citrus Glazed Salmon

over Fresh Spinach

$18.95 & $9.95 

Sliced Beef Tenderloin

w/ Horseradish Creme Fraiche on the Side

$14.95

Macaroni & Cheese*

$9.95 & $5.50

Petit Filet

in a Cabernet Mushroom Demi Glaze*

$14.95

Pretzel Crusted Chicken

in a Honey Mustard Veloute*

$13.95 & $7.50 

Beef Burgundy*

w/ Applewood Smoked Bacon, Mushrooms

& Pearl Onions

$18.95 & $9.95

Sides:

Twice Baked New Potatoes

w/ Applewood Smoked Bacon,

Shredded Cheddar & Chives

$7.95

Steamed Broccolini w/ Lemon Zest*

& Shredded Parmesan Cheese

$5.50

Roasted Asparagus, Portabella Mushrooms,*

Heart of Palm & Sweet Peppers

$5.95

Squash Casserole w/ Cheddar Cheese**

$5.95

Roasted Butternut Squash and Brussels Sprouts*

w Maple Glazed Applewood Smoked Bacon

$5.95

Creamed Spinach**

w/ Shredded Parmesan

$5.95 

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Coconut Lime, 

Apple Crisp or Orange Sunshine Bars $4.95

Pecan Bars $5.75