Wednesday, April 17th

Appetizers: 

English Cheddar Spread*

Artichoke & Thyme Hummus*

Mini Crab Cakes 12 for $15.95*

Mini Cheddar Biscuits 12 for $5.99*

Beggars Purses:*

  Wild Mushroom & Chicken Parmesan

12 for $5.95

Lobster and Corn 12 for $7.75 (only 1 left)

*freezable *gluten free

Frozen Soups:

Miso & Mushroom Soup w/ Local Kale,**

& Slivered Fresh Ginger

$5.95, $2.95 & $1.50

Corn & Clam Chowder**

$3.95 1 cup

Mushroom & Leek**

$5.95 2 cups

Butternut Squash**

$12.95 qt.

Salads:

Mexican Street Corn Salad*

 $2.75 (only 2 left)

Roasted Corn and Edamame Salad*

$5.95 & $2.95

Special Dessert:

Peach Cobbler*

$7.95 (only 1 left)

Chef's Special:

Fig Balsamic Glazed Pork Tenderloin**

in Bacon Jus

$14.95 & $7.95

Vegetarian Entree:

Chana Masala**

(Indian Chickpea Curry)

$13.95 & $7.50

Entrees:

Pretzel Crusted Chicken in a Honey Mustard Veloute*

$13.95 & $7.50 

Beef Burgundy*

$18.95 & $9.95

Grilled Flank Steak Fajitas *

w/ Caramelized Peppers & Onions,

Flour Tortillas & Cilantro Creme Fraiche 

$9.95 (only 2 left)

Chicken Piccata**

in a Lemon Caper Beurre Blanc

$13.95 & $7.50

Pork Tenderloin Medallions***

in a Dijon Marsala Sauce

$13.95 & $7.50

Chicken Lasagna*

in an Alfredo Sauce w/ Mushrooms

$15.95 & $8.50

Sides:

Roasted Butternut Squash and Brussels Sprouts*

w Maple Glazed Applewood Smoked Bacon

$5.95

Braised Local Collard Greens*

w/ or w/o Applewood Smoked Bacon

$5.95

Creamed Spinach**

w/ Shredded Parmesan

$5.95

Roasted Asparagus Batons*

w/ Sesame Seared Wild Mushrooms

$5.95

Grilled Sweet Potato Wedges*

w/ Olive Oil, Sea Salt & Pepper

$5.95 (only 2 left)

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Coconut Lime, 

Apple Crisp or Orange Sunshine Bars $4.95

Pecan Bars $5.75