Bottega by Liz
Grenamyer
Easter Menu 2019
Please place your order by Tuesday, April 16th
Pick up on Saturday, April 20th 11 - 3 pm.
Brunch
Quiche (6
slices) $24.95
Lorraine
w/ Bacon & Swiss or Spinach & Feta
Breakfast
Casserole (serves 8-10) $38.95
w/ Eggs,
Sausage, Hash Browns & Cheddar Cheese
Mini
Cheddar Biscuits (6) $2.95
Orange
or Grapefruit Supremes (1 qt) $14.95
Smoked
Salmon Roll $24.95 lb Cheddar Spread
$11.50 lb
Entrees
Grilled
Whole Beef Tenderloin, Served w/ Horseradish Crème Fraiche & Silver Dollar
Rolls
(Serves
8-10) $195.00 (Serves 4-5) $98.00
Honey
Baked Ham Slices
(serves
8-10) $69.95 (serves 4-5) $34.95
(1 pint) Shrimp Salad $19.95/Chicken Salad
$11.50
Lobster
Pot Pie (Serves 8-10) $105.00 (Serves 4-5) $52.50
4 Salmon
Cakes w/ Cucumber Crème Fraiche $14.95
Sides
(Serves
8-10 or 4-5)
Creamed
Spinach $28.95/$14.50
Broccolini
w/ Lemon Zest & Parmesan Cheese $26.95/$12.50
Twice
Baked New Potatoes w Bacon $30.95/$15.50
Squash
Casserole $23.95/$11.95
Desserts
Coconut Cupcakes w/ Lemon Curd Filling $2.25
ea
Chocolate
Cupcakes w/White Icing & Jelly Beans
$2.25
ea
Easter
Egg Cookies $1.75 ea
904 387-8483
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