20190503

Friday, May 3rd




Appetizers:
English Cheddar Spread
Herbed Boursin
Goat Cheese Spread with
Fennel Fronds & Lemon Zest
Spinach Dip
Beggars Purses:*
  Wild Mushroom, Spinach Feta 
or Chicken Parmesan 12 for $5.95

*freezable *gluten free

Salad:
Chicken Salad*
w/ Granny Smith Apples
$5.75 per cup

Entrees:
Pretzel Crusted Chicken w Honey Mustard Veloute*
$13.95 & $7.50

Mushroom Duxelle Crusted*
Petit Filet with Charred Onion Demi 
$14.95 (only 2 left)

Citrus Glazed Salmon**
over Fresh Spinach
$18.95 & $9.95

Sides:
Steamed Broccoli with Lemon Gremolata 
$5.95
Grits Souffle with Gruyere Cheese*
$5.95
Squash Souffle* 
$5.95
Grilled Vegetable Medley*
w/ Asparagus Portabella Mushrooms, Hearts of Palm
& Yellow & Red Sweet Peppers
$5.95
Spinach Souffle*
$5.95

Desserts:*
Bread Pudding $6.25
Vanilla Bean Glazed Vanilla Scones
w/ Strawberry Basil Jam $8.95 & $4.50 
Brownies, Lemon, Raspberry, Strawberry,
Coconut Haystacks $4.95
Pecan Bars $5.75

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