Appetizers:
English Cheddar
Spread
Carrot Sriracha
Hummus
Herbed Boursin
Goat Cheese Spread with
Fennel Fronds & Lemon Zest
Spinach Dip
Beggars Purses:*
Wild Mushroom,
Spinach Feta
or Chicken Parmesan 12 for $5.95
*freezable *gluten
free
Soup:
Vegetable
$5.50 & $2.75
Salad:
Chicken Salad*
w/ Granny Smith
Apples
$5.75 per cup
Paprika Potato Salad*
w/ Garlic, Piquillo
Peppers, Capers,
Anchovy, Thyme &Tarragon
$3.95 & $1.95
Toasted Orzo Salad
w/ Mint, Lemon, Parsley & Olive Oil
$2.75
Chef's Special:
Brought to you today by
Brad.
Chermoula
Grilled Moroccan Shrimp
over Toasted Orzo Salad
Chermoula is a
marinade & relish used in North African cooking. Traditionally
used to flavor fish or seafood, some of it's main ingredients are Cumin,
Cilantro, Garlic & Parsley
2
Single Servings Left
$11.95
Entrees:
Spicy
Thai Yellow Chicken Curry*
$13.95 &
$7.50
Mushroom
Duxelle Crusted*
Petit
Filet with Charred Onion Demi
$14.95
Citrus
Glazed Salmon**
over
Fresh Spinach
$18.95 &
$9.95
Butternut Squash
Lasagna*
$15.95 &
$8.50
Sides:
Maple
Ginger Glazed Carrots*
$5.95
Squash
Souffle*
$5.95
Grilled
Vegetable Medley*
w/
Asparagus Portabella Mushrooms, Hearts of Palm
& Yellow
& Red Sweet Peppers
$5.95
Spinach
Souffle*
$5.95
Crispy
Yukon Gold Potato Croquettes*
w/
Applewood Smoked Bacon, Cheddar & Chives
$5.95
Desserts:*
Bread
Pudding $6.25
Vanilla
Bean Glazed Vanilla Scones
w/
Strawberry Basil Jam $8.95 & $4.50
Brownies,
Lemon, Raspberry, Strawberry,
Coconut
Haystacks $4.95
Pecan
Bars $5.75
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