Thursday, May 30th

Appetizers:
English Cheddar Spread*
Mini Crab Cakes
Baked Brie
Beggars Purses:*
  Chicken Parmesan 12 for $5.75
Spicy Lobster & Corn 12 for $7.75
Wild Mushroom 12 for $5.75 (only 1 left)

*freezable *gluten free

Salads: 
Chicken Salad*
$5.75 per cup

Specialty Item of the Day:
Heirloom Tomato Jam
(Great on Cheeses & Burgers)
$3.95 per cup

Entrees:
Beef Burgundy*
$18.95 & $9.95 

Citrus Glazed Salmon Over Spinach**
$18.95 & $9.95

Pecan Crusted Chicken in a Orange Thyme Cream* 
$14.95 & $7.95


Chicken Tetrazzini*
$13.95 & $7.50

Sesame Seared Pork Tenderloin Medallions**
in a Shiitake Sherry Cream Sauce
$14.95 & $7.95

Petit Filet Mignon**
in a Mushroom Cabernet Demi-Glace
(only 1 left, call to reserve)
$14.95

Chicken Marsala**
w/ Mushrooms & Marsala Wine Sauce
$13.95 & $7.50

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$14.95 & $7.95

Sides:
Roasted New Potatoes with Sweet Peppers & Smoked Paprika*
$5.50
Tomato Gazpacho*
$5.50 & $2.75 
Roasted Portabella Mushroom Topped w Roasted Tomatoes, Spinach, Shallots, Garlic & Crispy Goat Cheese 
 $7.50
Roasted Asparagus w/ Lemon Zest*
$6.25
Grilled Sweet Potato Wedges*
$5.95
Roasted Broccolini  w/ Parmesan Cheese,*
Toasted Pine Nuts & Lemon Zest
$5.95
Sweet Summer Corn Souffle*
$5.95
Loaded Mashed Potatoes**
w/ Applewood Smoked Bacon, 
Shredded Cheddar & Green Onions 
$5.95
Roasted Vegetable Medley*
w/ Asparagus, Portabella Mushrooms,
Cauliflower, Summer Squash, Zucchini
& Sweet Peppers
$5.50
Fried Green Tomatoes*
w/ Smokey Tomato Aioli
$5.95
Summer Squash Souffle*
w/ Cheddar Cheese
$5.95 

Desserts:*
Brownies, Coconut Haystacks or Strawberry Bars $4.95
Pecan Bars $5.75